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- 61 WAC 2016 AeroPress Filip Kucharczyk Ratio 1:7.4 Time 1:30 Dose 35g World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. Ratio 1:7.4 Time 1:30 Dose 35g
- 62 WAC 2017 AeroPress Paulina Miczka Ratio 1:4.3 Time 1:35 Dose 35g World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS). Ratio 1:4.3 Time 1:35 Dose 35g
- 63 WAC 2017 Runner-Up AeroPress Yusuke Narisawa Ratio 1:5.9 Time 1:50 Dose 29g World AeroPress Championship 2017 runner-up. Inverted, two-grind layered recipe with a double paper filter and a long, slow press. Ratio 1:5.9 Time 1:50 Dose 29g
- 64 WAC 2017 Third AeroPress Jeongsu Park Ratio 1:5 Time 2:10 Dose 30g World AeroPress Championship 2017 third place. Upright with a metal-plus-paper filter combination on a fine grind. Ratio 1:5 Time 2:10 Dose 30g
- 65 WAC 2018 AeroPress Carolina Ibarra Garay Ratio 1:2.9 Time 1:30 Dose 35g World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. Ratio 1:2.9 Time 1:30 Dose 35g
- 66 WAC 2018 Third AeroPress Evgeni Pinchukov Ratio 1:5.7 Time 1:30 Dose 30g World AeroPress Championship 2018 third place. Upright variation on Xiaobo Zhang's two-grind recipe — same brewing logic, different orientation and grinder. Ratio 1:5.7 Time 1:30 Dose 30g
- 67 WAC 2018 Runner-Up AeroPress Xiaobo Zhang Ratio 1:5.7 Time 1:30 Dose 30g World AeroPress Championship 2018 runner-up. Inverted, two-grind recipe — a 30g coarse base finished with a 1g pinch of espresso-fine fines for body. Ratio 1:5.7 Time 1:30 Dose 30g
- 68 WAC 2019 Third AeroPress Alexis Gagnaire Ratio 1:8.5 Time 1:25 Dose 30g World AeroPress Championship 2019 third place. Inverted, vacuum-soak with the plunger pulled out, finished with a hot-and-cold bypass. Ratio 1:8.5 Time 1:25 Dose 30g
- 69 WAC 2019 Runner-Up AeroPress Benja Khemacheva Ratio 1:6 Time 1:50 Dose 35g World AeroPress Championship 2019 runner-up. Inverted high-dose recipe with a paper-plus-metal filter combination and an elbow-pressure press. Ratio 1:6 Time 1:50 Dose 35g
- 70 WAC 2019 AeroPress Wendelien van Bunnik Ratio 1:3.3 Time 1:00 Dose 30g World AeroPress Championship 2019 winner. Inverted, 30g dose at 92°C. Fast and aggressive extraction. Ratio 1:3.3 Time 1:00 Dose 30g
- 71 WAC 2021 Runner-Up AeroPress Maru Mallee Ratio 1:8.3 Time 2:15 Dose 18g World AeroPress Championship 2021 runner-up. Inverted, firm 20-stir, finished with Rao-style swirling and cooled with a room-temperature dilution. Ratio 1:8.3 Time 2:15 Dose 18g
- 72 WAC 2021 AeroPress Tuomas Merikanto Ratio 1:11.1 Time 2:00 Dose 18g World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass. Ratio 1:11.1 Time 2:00 Dose 18g
- 73 WAC 2021 Third AeroPress Brandon Smith Ratio 1:12.2 Time 2:10 Dose 18g World AeroPress Championship 2021 third place. Inverted, long press, finished with an open-kettle bypass. Ratio 1:12.2 Time 2:10 Dose 18g
- 74 WAC 2022 Runner-Up AeroPress Simon Derutter Ratio 1:7.8 Time 1:45 Dose 18g World AeroPress Championship 2022 runner-up. Upright, vacuum-pull plunger technique on a dry Aesir filter. Ratio 1:7.8 Time 1:45 Dose 18g
- 75 WAC 2022 Third AeroPress Jennifer Rui Ping Ho Ratio 1:11.1 Time 2:00 Dose 18g World AeroPress Championship 2022 third place. Inverted, deliberately simple bloom-and-pour with a single dry classic filter. Ratio 1:11.1 Time 2:00 Dose 18g