№ 660 AeroPress 1:30 1:4.3 Filip Kucharczyk
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WAC 2016 Filip Kucharczyk

World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass.

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Parameters

Coffee
35 g
Water
150 g
Ratio
1:4.3
Temp
81 °C
Grind
7 coarse
Total
1:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

1:30 total
  1. 0:00
    Pour

    Inverted: pour 150g of 81°C water over 15 seconds.

    +150g 15s slow
  2. 0:15
    Stir

    Stir until 30 seconds on the timer.

  3. 0:30
    Wait

    Put the lid on. Wait until 1:00.

  4. 1:00
    Press

    Invert AeroPress, give it a swirl, plunge. Add 100-120g hot water to cup to dilute.

  5. 1:30
    Done

    Brew complete. Dilute to taste.

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Notes

Uses 35g coffee — very high dose. The coarse grind compensates. Stir until 30 seconds. Put lid on, wait until 1 minute, invert, swirl, and plunge. Dilute with 100-120g of water to taste.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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