WAC 2022 Third

AeroPress by Jennifer Rui Ping Ho

Jennifer Rui Ping Ho's third-place recipe from the 2022 World AeroPress Championship keeps the inverted format deliberately spare: a bloom, one main pour, and a dry classic paper filter. The finish favors clarity and lift.

1:11.1 Ratio

2:00 Total

18g Dose

84°C Temp

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Parameters

18 g
Coffee: 200 g
Water: 1:11.1
Ratio: 84 °C
Temp: 5 medium
Grind: 2:00
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:00 · total

Before you brew

1 Set up inverted.
2 Add 18g of grounds.

Pour 1 / 7
0:00

5s

Pour 100g gently.

+100g→ 100g Fill gently 84°C
Swirl 2 / 7
0:05

25s

Stir gently until every ground is wet. Let it steep.

5s
Pour 3 / 7
0:30

21s

Finish pouring to 200g.

+100g→ 200g 5.9g/s 17s
Swirl 4 / 7
0:51

34s

Stir gently. Let it steep.

4s
Prepare 5 / 7
1:25

5s

Cap the brewer and flip it onto the cup.
Press 6 / 7
1:30

30s

Press down.

30s
Done 7 / 7
2:00

Press complete.

Notes

Fit a single dry classic AeroPress paper filter so no rinse water changes the intended dilution. Keep the bloom evenly saturated without excessive stirring, then briefly aerate the pressed coffee before tasting; stop once its aromatics open to avoid cooling it too far.

Original source

Recipe by Jennifer Rui Ping Ho, published at worldaeropresschampionship.com.