WAC 2021 Third

AeroPress by Brandon Smith

Brandon Smith's third-place recipe from the 2021 World AeroPress Championship combines inverted brewing, an extended press, and hot open-kettle bypass. It aims for an integrated cup with softened concentration.

1:12.2 Ratio

3:30 Total

18g Dose

88°C Temp

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Parameters

18 g
Coffee: 220 g
Water: 1:12.2
Ratio: 88 °C
Temp: 3 fine
Grind: 3:30
Total: ~220 ml
Yield

Grind · 3/10 · fine

FINE COARSE

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Method

3:30 · total

Before you brew

1 Set up inverted.
2 Add 18g of grounds.

Pour 1 / 8
0:00

10s

Pour 140g gently.

+140g→ 140g Fill gently 88°C
Swirl 2 / 8
0:10

10s

Stir gently.

5s
Prepare 3 / 8
0:20

5s

Cap the chamber and press out the air before flipping.
Steep 4 / 8
0:25

1m

Let it steep.

1m
Prepare 5 / 8
1:25

5s

Flip onto the cup.
Press 6 / 8
1:30

30s

Press gently with the weight of your hand.

30s
Bypass 7 / 8
2:00

1m30s

Pour the bypass water into the cup to dilute the concentrate.

+80g→ 220g
Done 8 / 8
3:30

Diluted and ready to drink.

Notes

Rinse a single paper filter and maintain a smooth, patient press. Add 80g hot bypass directly from the open kettle, then swirl, then let stand 1 minute (till 3:30). Taste after settling; reduce bypass if aromatics seem too diluted.