WAC 2017 Runner-Up

AeroPress by Yusuke Narisawa

Yusuke Narisawa's runner-up recipe from the 2017 World AeroPress Championship layers coarse and ultra-fine coffee in an inverted brewer. Double filtration and a slow press build intensity while retaining clarity.

1:5.8 Ratio

1:50 Total

29.5g Dose

85°C Temp

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Parameters

29.5 g
Coffee: 170 g
Water: 1:5.8
Ratio: 85 °C
Temp: 7 coarse
Grind: 1:50
Total: ~170 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

1:50 · total

Before you brew

1 Set up inverted.
2 Add 29.5g of grounds.

Pour 1 / 6
0:00

5s

Pour 70g gently.

+70g→ 70g Fill gently 85°C
Swirl 2 / 6
0:05

25s

Stir 20 times. Let it steep.

5s
Pour 3 / 6
0:30

5s

Pour the final 100g gently to 170g.

+100g→ 170g Fill gently
Prepare 4 / 6
0:35

10s

Cap the brewer and flip it onto the cup.
Press 5 / 6
0:45

1m5s

Press down slowly and evenly.

1m 5s
Done 6 / 6
1:50

Press complete.

Notes

Combine 28g coarse coffee with 1.5g ultra-fine, adjusting the total to 29.5g. Wet and align 2 filter paper filters, press without forcing, then add 75g hot bypass evenly.

Original source

Recipe by Yusuke Narisawa, published at worldaeropresschampionship.com.