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- 46 WAC 2021 Third byBrandon Smith World AeroPress Championship 2021 third place. Inverted, long press, finished with an open-kettle bypass. AeroPress Ratio 1:7.8 Time 2:00
- 47 WAC 2022 Runner-Up bySimon Derutter World AeroPress Championship 2022 runner-up. Upright, vacuum-pull plunger technique on a dry Aesir filter. AeroPress Ratio 1:7.8 Time 1:45
- 48 WAC 2022 Third byJennifer Rui Ping Ho World AeroPress Championship 2022 third place. Inverted, deliberately simple bloom-and-pour with a single dry classic filter. AeroPress Ratio 1:11.1 Time 2:00
- 49 WAC 2022 byJibbi Little World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. AeroPress Ratio 1:5.2 Time 2:10
- 50 WAC 2023 Runner-Up byCarlo Graf Bülow World AeroPress Championship 2023 runner-up. Inverted, two paper filters, fast and aggressive — 32 stirs in the first 30 seconds. AeroPress Ratio 1:8.9 Time 2:00
- 51 WAC 2023 byTay Wipvasutt World AeroPress Championship 2023 winner. Inverted with unique mid-brew addition of 2g fresh grounds for aroma. AeroPress Ratio 1:5.6 Time 2:05
- 52 WAC 2024 Third byJamika Mahmoud World AeroPress Championship 2024 third place. Inverted, descending-temperature pours over an Ethiopian Guji. AeroPress Ratio 1:8.3 Time 2:05
- 53 WAC 2024 Runner-Up bySophan Nugraha World AeroPress Championship 2024 runner-up. Inverted, room-temperature bloom followed by a 95°C main pour. AeroPress Ratio 1:10.6 Time 2:00
- 54 WAC 2024 byGeorge Stanica World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction. AeroPress Ratio 1:5.6 Time 2:15
- 55 WAC 2025 Runner-Up byJan Ahrend World AeroPress Championship 2025 runner-up. Inverted, two paper filters, controlled press at 1-2g/s into a 66g concentrate. AeroPress Ratio 1:5.6 Time 2:00
- 56 WAC 2025 byNémo Pop World AeroPress Championship 2025 winner. First upright WAC winner in years. Uses Flow Control Filter Cap with sifted grounds. AeroPress Ratio 1:5.6 Time 1:10
- 57 WAC 2025 Third byDharun Vyas World AeroPress Championship 2025 third place. Inverted with a Flow Control filter cap, spiral first pour and a long, even plunge. AeroPress Ratio 1:13 Time 2:10
- 58 Strong 1:6 byTim Wendelboe Tim Wendelboe's stronger AeroPress recipe for espresso-style results. Higher dose with less water produces a concentrated brew suitable for milk drinks or drinking as a short black. AeroPress Ratio 1:6 Time 1:25
- 59 Linear Agitation byTim Wendelboe 2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective. AeroPress Ratio 1:14.3 Time 2:00
- 60 Concentrate byProject Barista A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. April Brewer Ratio 1:10 Time 2:00