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27 results
Cafec Deep Pro
Base Recipe
by Cafeshi
1:16.7
Ratio
15g
Coffee
251g
Water
3:20
Total
Cafec Deep Pro
Dark Roast
by CAFEC
1:15
Ratio
16g
Coffee
240g
Water
3:30
Total
Cafec Deep Pro
Japanese Iced
by CAFEC
1:10
Ratio
20g
Coffee
200g
Water
2:30
Total
Cafec Deep Pro
Single Pour
by CAFEC
1:16.7
Ratio
15g
Coffee
251g
Water
3:30
Total
Walkure Karlsbader
Iced
by Walküre Porzellan
1:10
Ratio
24g
Coffee
240g
Water
4:00
Total
Walkure Karlsbader
Medium Grind
by Voltage Coffee Supply
1:17.1
Ratio
21g
Coffee
359g
Water
4:00
Total
V60 02
Single Circular Pour
by Blue Bottle Coffee
1:16.7
Ratio
21g
Coffee
351g
Water
3:00
Total
V60 02
Stirred Bloom to Center
by Heart Coffee Roasters
1:16.4
Ratio
22g
Coffee
361g
Water
3:00
Total
V60 02
1-2-1 Method
by Lance Hedrick
1:17
Ratio
18g
Coffee
306g
Water
3:50
Total
V60 02
Daily
by Lance Hedrick
1:16.7
Ratio
15g
Coffee
251g
Water
2:00
Total
V60 02
Ice After
by Lance Hedrick
1:12
Ratio
20g
Coffee
240g
Water
2:50
Total
V60 02
One and Done
by Lance Hedrick
1:15
Ratio
15g
Coffee
225g
Water
2:30
Total
V60 02
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
15g
Coffee
251g
Water
3:30
Total
V60 02
Fast Extraction
by Matt Perger
1:16.7
Ratio
12g
Coffee
200g
Water
2:20
Total
V60 02
Two Stirred Pours
by Onyx Coffee Lab
1:16
Ratio
20g
Coffee
320g
Water
3:00
Total