Cafec Deep Pro Cafec

Single Pour

Small-batch single-pour for the Deep Pro. 15g of coffee with 250g of water, bloom and one continuous centre pour, drawdown around 3:30.

Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:30
Total: 1
Servings

Grind · 5/10 · medium

FINE COARSE

Method

3:30 · total

0:00 01

Bloom
Pour 50g and swirl until the bed sits flat.

To 50g 10s Circular
0:45 02

Pour
Single continuous centre pour to 250g over about 75 seconds. Keep the stream thin.

To 250g 75s Center
3:30 03

Done
Drawdown complete.

Notes

The Pro is built for 3 to 7 cups, but the dot-rib geometry still rewards a single-pour gesture at small batch — the bed never recovers, the column stays unbroken. Keep the stream thin and centred. The hexagonal walls don't need extra coverage; the ribs lift the paper enough on their own. At 15g the bed is shallow, so drawdown lands faster than batch. Don't be tempted to coarsen — the grind sets extraction here. Swirl the bloom firmly to flatten the bed; an uneven small bed channels easily. For a rounder cup at the same dose, use the Multi-Cup Pulse style instead — single pour is the bright option.

Original source

Recipe by CAFEC, published at cafec-jp.com.

CAFEC

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In the cup