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Cafec Deep Pro

Cafec Deep Pro Cafec

Single Pour

by CAFEC

Small-batch single-pour for the Deep Pro. 15g of coffee with 250g of water, bloom and one continuous centre pour, drawdown around 3:30.

1:16.7 Ratio
3:30 Total
15g Dose
93°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 3
    0:00

    To

    50g

    +50g add
    10s Circular

    Pour 50g and swirl until the bed sits flat.

  2. Pour 2 / 3
    0:45

    To

    250g

    +200g add
    75s Center

    Single continuous centre pour to 250g over about 75 seconds. Keep the stream thin.

  3. Done 3 / 3
    3:30

    Drawdown complete.

Notes

The Pro is built for 3 to 7 cups, but the dot-rib geometry still rewards a single-pour gesture at small batch — the bed never recovers, the column stays unbroken. Keep the stream thin and centred. The hexagonal walls don't need extra coverage; the ribs lift the paper enough on their own. At 15g the bed is shallow, so drawdown lands faster than batch. Don't be tempted to coarsen — the grind sets extraction here. Swirl the bloom firmly to flatten the bed; an uneven small bed channels easily. For a rounder cup at the same dose, use the Multi-Cup Pulse style instead — single pour is the bright option.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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Next step

Let Gota run the timer.

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Bloom

0:00

50g

+250g add

10s
Bloom · 1/3 0:00
Open in Gota