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- 01 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 02 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 03 Donut Dark Roast Torch Donut Dripper Torch Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Torch Donut. Ratio 1:15 Time 3:00 Dose 16g
- 04 Donut Iced Torch Donut Dripper Torch Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Torch Donut dripper. Ratio 1:10 Time 2:30 Dose 18g
- 05 Donut Immersion Torch Donut Dripper Torch Ratio 1:15.6 Time 2:30 Dose 16g Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method. Ratio 1:15.6 Time 2:30 Dose 16g
- 06 Light Roast Torch Donut Dripper Kurasu Ratio 1:16.4 Time 2:45 Dose 14g Torch Donut Dripper recipe for light roasts. Finer grind for full extraction. Ratio 1:16.4 Time 2:45 Dose 14g
- 07 Donut Single Pour Torch Donut Dripper Torch Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour through the donut bed. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Classic Torch Donut Dripper Torch Ratio 1:16.7 Time 3:20 Dose 15g The Donut Dripper's circular shape distributes water evenly for a forgiving, balanced brew. Ratio 1:16.7 Time 3:20 Dose 15g
- 09 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 10 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 11 Ca Phe Dua (Coconut) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 12 Phin Dark Roast Vietnamese Phin Ratio 1:7.3 Time 5:30 Dose 22g Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30 Dose 22g
- 13 Ca Phe Trung (Egg Coffee) Vietnamese Phin Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g
- 14 Ca Phe Sua Da Vietnamese Phin Ratio 1:7.5 Time 5:00 Dose 20g Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00 Dose 20g
- 15 Light Roast Vietnamese Phin Ratio 1:10 Time 4:30 Dose 18g Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Ratio 1:10 Time 4:30 Dose 18g