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30 results
- 01 Center Well & Cycles byBeans by Dre Beans by Dre's Munieq Tetra Drip recipe. Careful center pours avoid water touching the paper on this filterless dripper. Munieq Tetra Drip Ratio 1:16.4 Time 2:30
- 02 Tetra Camping byMUNIEQ Forgiving camp recipe. Works with imprecise water temperature. Munieq Tetra Drip Ratio 1:15.7 Time 3:00
- 03 Tetra Concentrate byMUNIEQ Strong concentrate for dilution. Travel-friendly. Munieq Tetra Drip Ratio 1:10 Time 2:00
- 04 Tetra Dark Roast byMUNIEQ Low-temp dark roast on the ultralight Munieq Tetra. Munieq Tetra Drip Ratio 1:15 Time 2:30
- 05 Tetra Iced byMUNIEQ Flash iced coffee on the Munieq Tetra. Perfect for outdoor adventures. Munieq Tetra Drip Ratio 1:10 Time 2:00
- 06 Light Roast byMUNIEQ Munieq Tetra Drip recipe for light roasts. Finer grind and higher temp. Munieq Tetra Drip Ratio 1:16.7 Time 2:45
- 07 Standard byMUNIEQ The ultralight, foldable Tetra Drip for travel and outdoor brewing. Munieq Tetra Drip Ratio 1:16.7 Time 2:30
- 08 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 09 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 10 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 11 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30
- 12 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30
- 13 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Vietnamese Phin Ratio 1:7.5 Time 5:00
- 14 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10 Time 4:30
- 15 Salt Coffee (Ca Phe Muoi) Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Vietnamese Phin Ratio 1:7.5 Time 5:30