Tetra Camping

Munieq Tetra Drip Misc pourover by MUNIEQ

MUNIEQ's outdoor brewing guide offers this forgiving Tetra routine for camp use, where kettle control may be limited. A coarse grind and measured, unhurried pouring aim for a balanced, dependable cup despite shifting heat.

1:15.7 Ratio

3:00 Total

14g Dose

90°C Temp

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Parameters

14 g
Coffee: 220 g
Water: 1:15.7
Ratio: 90 °C
Temp: 6 medium-coarse
Grind: 3:00
Total: ~220 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 4
0:00

40s

Pour 40g over the centre of the bed. Let it bloom.

+40g→ 40g Center pour 5g/s 8s 90°C
Pour 2 / 4
0:40

30s

Pour in a spiral to 130g.

+90g→ 130g Spiral 4.5g/s 20s
Pour 3 / 4
1:10

1m50s

Finish in a spiral to 220g.

+90g→ 220g Spiral 4.5g/s 20s
Done 4 / 4
3:00

Drawdown complete.

Notes

Preheat the folded Tetra and rinse the filter well, especially in cold weather. Start coarse, keep the stream low and gentle, and tighten the grind only if the cooled cup tastes thin or sharply sour. Wind protection improves slurry heat stability.

Original source

Recipe by MUNIEQ, published at munieq.com.

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MUNIEQ

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In the cup