Light Roast

Munieq Tetra Drip Misc pourover by MUNIEQ

Munieq's light-roast Tetra Drip guide combines hotter water with a finer grind in the brewer's deep triangular bed. The added extraction energy is meant to develop sweetness and aromatics while keeping the coffee's acidity clear and structured.

1:16.7 Ratio

2:45 Total

12g Dose

95°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 2:45
Total: ~200 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:45 · total

Bloom 1 / 5
0:00

35s

Pour 30g over the centre of the bed. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly. Let it bloom.

+30g→ 30g Center pour 3.8g/s 8s 95°C
Pour 2 / 5
0:35

35s

Pour in a spiral to 120g. Keep the stream over the coffee bed and off the filter.

+90g→ 120g Spiral 3.6g/s 25s
Pour 3 / 5
1:10

25s

Finish in a spiral to 200g. Keep the stream over the coffee bed and off the filter.

+80g→ 200g Spiral 4g/s 20s
Swirl 4 / 5
1:35

1m10s

Swirl gently.

Fill gently
Done 5 / 5
2:45

Finish when the coffee stops dripping.

Notes

Use 95°C water soon after heating and start slightly finer than your medium-roast setting. Saturate the deep bed evenly, then keep the stream away from exposed paper to limit bypass. If acidity remains sharp while drawdown is fast, grind finer; if the finish dries, reduce agitation or coarsen.

Original source

Recipe by MUNIEQ, published at munieq.com.

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MUNIEQ

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In the cup