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Munieq Tetra Drip

Center Well & Cycles

Munieq Tetra Drip Misc pourover by Beans by Dre

Beans by Dre's recipe for the Munieq Tetra Drip. Careful center pouring keeps water off the exposed paper edges, and repeated fill-and-drain cycles build a clean, balanced, sweet cup on this pack-flat travel dripper.

1:16.4 Ratio
2:30 Total
14g Dose
96°C Temp
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Parameters

14 g
Coffee
230 g
Water
1:16.4
Ratio
96 °C
Temp
4 medium-fine
Grind
2:30
Total
~230 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

  1. 1 Assemble the flat-pack brewer and set it over the cup.
  2. 2 Rinse the filter.
  3. 3 Add 14g of coffee and level the bed.
  4. 4 Shape the dry coffee bed with a small well in the centre.
  1. Bloom 1 / 4
    0:00
    30s

    Pour 40g in an outward spiral for the bloom. Keep the stream over the coffee bed and off the filter. Let it bloom.

    +40g→ 40g Spiral outward 5g/s 8s 96°C
  2. Pour 2 / 4
    0:30
    30s

    Pour in a spiral to 120g. Keep the stream over the coffee bed and off the filter.

    +80g→ 120g Spiral 5g/s 16s
  3. Pour 3 / 4
    1:00
    1m30s

    Wait until the previous pour has partially drained. Finish in a spiral to 230g. Keep the stream over the coffee bed and off the filter.

    +110g→ 230g Spiral 5g/s 22s
  4. Done 4 / 4
    2:30

    Finish when the coffee stops dripping.

Notes

Uses Hario V60 01 filters. Groom a small well in the center of the bed before brewing. The open frame sheds heat fast, so pour with water just off the boil, and keep every pour over the grounds — never on the exposed paper.

Original source

Recipe by Beans by Dre, published at instagram.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1022 recipes by 130 baristas