Tetra Dark Roast

Munieq Tetra Drip Misc pourover by MUNIEQ

Munieq's dark-roast Tetra preparation adapts the ultralight triangular dripper to highly soluble coffee with cooler water and a coarser grind. Its focused flow is used to build a smooth, compact cup with roast sweetness but little harshness.

1:15 Ratio

2:30 Total

12g Dose

88°C Temp

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Parameters

12 g
Coffee: 180 g
Water: 1:15
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 2:30
Total: ~180 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

2:30 · total

Bloom 1 / 4
0:00

30s

Pour 25g over the centre of the bed. Let it bloom.

+25g→ 25g Center pour 5g/s 5s 88°C
Pour 2 / 4
0:30

30s

Pour over the centre of the bed to 100g.

+75g→ 100g Center pour 5g/s 15s
Pour 3 / 4
1:00

1m30s

Finish over the centre of the bed to 180g.

+80g→ 180g Center pour 5.3g/s 15s
Done 4 / 4
2:30

Drawdown complete.

Notes

Use 88°C water and start coarser than your setting for lighter coffee. Keep the stream low and near the center because the Tetra's geometry already focuses flow. If bitterness or dryness remains, reduce agitation before lowering extraction further; if the cup is hollow, tighten the grind slightly.

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MUNIEQ

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In the cup