№ 931 Munieq Tetra Drip 2:30 1:15 Munieq

Tetra Dark Roast

Low-temp dark roast on the ultralight Munieq Tetra.

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Parameters

Coffee
12 g
Water
180 g
Ratio
1:15
Temp
88 °C
Grind
7 medium coarse
Total
2:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 25g slowly.

    +25g 5s slow
  2. 0:30
    Pour

    Pour to 100g.

    +100g 15s slow
  3. 1:00
    Pour

    Pour to 180g.

    +180g 15s slow
  4. 2:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

The Tetra's unique shape channels water through the center. Lower temp and coarser grind keep dark roasts smooth.

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The log.
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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota