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- 01 Concentrate April Brewer Project Barista Ratio 1:10 Time 2:00 Dose 15g A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00 Dose 15g
- 02 Iced Coffee April Brewer April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g
- 03 Single Pour April Brewer April Coffee Roasters Ratio 1:16.7 Time 2:30 Dose 12g A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure. Ratio 1:16.7 Time 2:30 Dose 12g
- 04 Sustainable Profile April Brewer April Coffee Roasters Ratio 1:15.4 Time 2:30 Dose 13g April Coffee's "Sustainable" brew profile for the April Brewer. Slightly higher dose and temperature than the standard recipe for a fuller body. Designed for everyday drinking with commercial-grade coffees. Ratio 1:15.4 Time 2:30 Dose 13g
- 05 Two Pour April Brewer April Coffee Roasters Ratio 1:16.3 Time 3:00 Dose 16g A simplified two-pour recipe for the April Brewer when you want less fuss. Ratio 1:16.3 Time 3:00 Dose 16g
- 06 WBrC April April Brewer Patrik Rolf Ratio 1:16.7 Time 2:40 Dose 12g Patrik Rolf's World Brewers Cup final round recipe using his own April Brewer. Three pours with a coarse grind and low temperature. The first and third pours are circular, the middle pour targets the center only. Ratio 1:16.7 Time 2:40 Dose 12g
- 07 Classic Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Dark Roast Orea V3 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea V3. Ratio 1:15 Time 3:00 Dose 16g
- 09 The Fine Orea V3 Orea Ratio 1:16.7 Time 1:30 Dose 12g OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Ratio 1:16.7 Time 1:30 Dose 12g
- 10 Iced Orea V3 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea V3. Ratio 1:10 Time 2:30 Dose 18g
- 11 The Mid Orea V3 Orea Ratio 1:16.7 Time 3:30 Dose 12g Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Ratio 1:16.7 Time 3:30 Dose 12g
- 12 Single Pour Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea V3. Ratio 1:16.7 Time 3:00 Dose 15g
- 13 The Wide Orea V3 Orea Ratio 1:20 Time 4:30 Dose 10g Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Ratio 1:20 Time 4:30 Dose 10g
- 14 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 15 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g