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16 results
- 01 V4 Narrow Concentrate byOrea Strong 1:10 concentrate. Extended contact via narrow spout. Orea V4 Narrow Ratio 1:10 Time 2:30
- 02 V4 Narrow Dark Roast byOrea Low-temp extraction for dark roasts through the narrow spout. Orea V4 Narrow Ratio 1:16 Time 3:00
- 03 Fine For Two byOrea Two-cup Fine recipe for the V4 Narrow with Fast Bottom. Bloom and one very slow pour. Sibarist Fast Flat filter. Orea V4 Narrow Ratio 1:16.7 Time 4:30
- 04 The Fine byOrea Fine grind, lower temperature recipe for the V4 Narrow with Fast Bottom. One bloom and one long slow pour. Wave paper. Orea V4 Narrow Ratio 1:16.3 Time 3:00
- 05 V4 Narrow Single Pour byOrea One continuous pour. The narrow spout self-regulates drawdown. Orea V4 Narrow Ratio 1:16.7 Time 3:15
- 06 Standard byOrea The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Orea V4 Narrow Ratio 1:16.7 Time 2:30
- 07 Arabic Style with Cardamom Traditional Arabic coffee with cardamom. Light roast, spiced. Ibrik / Cezve Ratio 1:12 Time 5:00
- 08 Bosnian Method Traditional Bosnian coffee. Boil water first, then add coffee. Ibrik / Cezve Ratio 1:12.5 Time 3:00
- 09 Cardamom Traditional ibrik coffee with cardamom. Middle Eastern style with spice. Ibrik / Cezve Ratio 1:10 Time 3:30
- 10 Turkish Classic Traditional Turkish coffee method. Extra-fine grind with cold water start and slow heat. Ibrik / Cezve Ratio 1:11.4 Time 3:00
- 11 Competition Ibrik Specialty-grade ibrik (cezve) recipe based on World Ibrik Championship techniques. Ultra-fine grind with controlled heat for a nuanced, aromatic cup. Three foam rises for optimal texture. Ibrik / Cezve Ratio 1:17.1 Time 2:50
- 12 Double Serving Ibrik recipe for two servings. Traditional low heat method. Ibrik / Cezve Ratio 1:11.4 Time 4:00
- 13 Greek Style (Sketos) Unsweetened Greek coffee. Thick foam, strong flavor. Ibrik / Cezve Ratio 1:10 Time 3:30
- 14 Specialty Modern specialty approach to ibrik/cezve. Lower temperature with slow heating for a cleaner cup that showcases origin flavors. Ibrik / Cezve Ratio 1:10 Time 5:00
- 15 Sweet Arabic Sweet Arabic-style ibrik coffee with cardamom. Traditional preparation with spice. Ibrik / Cezve Ratio 1:10 Time 3:00