Search recipes
42 results
- 01 Concentrate Brew byChemex Strong concentrate brewed on the 8-cup Chemex. Dilute with hot water or ice to taste. Chemex 8 Cup Ratio 1:10
- 02 Two-Pour byJames Hoffmann Scaled Hoffmann pour-over technique for the 8-cup Chemex. Clean, sweet, and balanced. Chemex 8 Cup Ratio 1:16
- 03 Iced 8-Cup byChemex Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Chemex 8 Cup Ratio 1:10.6
- 04 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15
- 05 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10
- 06 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7
- 07 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3
- 08 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7
- 09 Maximum Extraction byLance Hedrick Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Tricolate Ratio 1:22
- 10 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20
- 11 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Tricolate Ratio 1:16.7
- 12 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7
- 13 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15
- 14 Official byJonathan Gagné Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Tricolate Ratio 1:20
- 15 High Extraction byTricolate Maximum extraction using the full immersion advantage. Tricolate Ratio 1:16.7