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- 01 Official — In-Out Spiral Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15 Time 3:00 Dose 20g Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Ratio 1:15 Time 3:00 Dose 20g
- 02 Iced Blue Bottle Dripper Blue Bottle Coffee Ratio 1:10 Time 2:30 Dose 25g Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee. Ratio 1:10 Time 2:30 Dose 25g
- 03 Quick Pour-Over Blue Bottle Dripper Blue Bottle Coffee Ratio 1:16.7 Time 2:30 Dose 15g Blue Bottle's streamlined single-cup method. A no-fuss approach: bloom, single main pour, done. Designed for their proprietary dripper but works with any cone dripper. Ratio 1:16.7 Time 2:30 Dose 15g
- 04 Official — Rich Ratio Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.2 Time 2:45 Dose 23g Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios. Ratio 1:15.2 Time 2:45 Dose 23g
- 05 Classic Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:40 Dose 22g Blue Bottle Coffee's official pour-over recipe for their proprietary dripper. Ratio 1:15.9 Time 3:40 Dose 22g
- 06 Single Cup Blue Bottle Dripper Project Barista Ratio 1:15.4 Time 2:30 Dose 13g Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup. Ratio 1:15.4 Time 2:30 Dose 13g
- 07 Single Pour Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:30 Dose 22g Simplified single-pour technique for the Blue Bottle dripper. One steady pour after bloom. Ratio 1:15.9 Time 3:30 Dose 22g
- 08 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 09 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 10 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 11 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 12 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 13 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 14 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 15 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g