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Graycano

Dark Roast

by Basic Barista

1:15 Ratio

16g Coffee

240g Water

3:00 Total

Graycano

Light Roast

by Graycano

1:16.7 Ratio

15g Coffee

251g Water

2:45 Total

Graycano

Pour Over

by Graycano

1:16.3 Ratio

16g Coffee

261g Water

3:10 Total

Graycano

Single Pour

by Basic Barista

1:16.7 Ratio

15g Coffee

251g Water

3:00 Total

Orea O2

Base for Two

by Orea

1:16 Ratio

25g Coffee

400g Water

3:00 Total

Japanese Siphon

Official

by Blue Bottle Coffee

1:14.6 Ratio

24g Coffee

350g Water

2:30 Total

Japanese Siphon

Competition Siphon

1:15 Ratio

20g Coffee

300g Water

3:30 Total

Japanese Siphon

High Extraction — Turkish-Fine

by Jonathan Gagné

1:16.7 Ratio

24g Coffee

401g Water

2:30 Total

Japanese Siphon

Iced Siphon

1:10 Ratio

25g Coffee

250g Water

3:10 Total

Japanese Siphon

Japanese Kissaten

by Hario

1:16.1 Ratio

28g Coffee

451g Water

3:30 Total

Japanese Siphon

Cloth Filter

by Prima Coffee Equipment

1:15 Ratio

25g Coffee

375g Water

2:30 Total

Weber Bird

Vertical Agitation

by Douglas Weber

1:14 Ratio

25g Coffee

350g Water

3:15 Total

Weber Bird

Low-Temp Claw

by Joseph Benavides

1:15 Ratio

15g Coffee

225g Water

2:45 Total

Weber Bird

Martin Wölfl

by Martin Wölfl

1:10 Ratio

25g Coffee

250g Water

4:00 Total

Weber Bird

Preheat Protocol

by Matthew Jung-Quillen

1:16 Ratio

20g Coffee

320g Water

3:30 Total