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- 01 Partial Press French Press 8 Cup Blue Bottle Coffee Ratio 1:11.7 Time 4:20 Dose 30g Blue Bottle Coffee's French Press method. Bloom first, then add water to full. Press to just above the grounds — not all the way down. This gentle approach produces a cleaner French Press cup. Ratio 1:11.7 Time 4:20 Dose 30g
- 02 Iced Batch French Press French Press 8 Cup Blue Bottle Coffee Ratio 1:12.5 Time 4:15 Dose 40g Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice. Ratio 1:12.5 Time 4:15 Dose 40g
- 03 Classic French Press 8 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:30 Dose 30g The traditional French press recipe: coarse grind, 4-minute steep, plunge. Ratio 1:16.7 Time 4:30 Dose 30g
- 04 Coffee Concentrate French Press 8 Cup Specialty Coffee Association Ratio 1:8 Time 5:15 Dose 50g A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste. Ratio 1:8 Time 5:15 Dose 50g
- 05 Clean Decant French Press 8 Cup Barista Hustle Ratio 1:16.7 Time 9:00 Dose 18g French press brewed like a cupping bowl. No plunge, maximum clarity. Ratio 1:16.7 Time 9:00 Dose 18g
- 06 Dark Roast French Press 8 Cup Specialty Coffee Association Ratio 1:17.9 Time 3:05 Dose 28g Adapted for dark roast: lower temperature, shorter steep, and coarser grind. Ratio 1:17.9 Time 3:05 Dose 28g
- 07 No Press French Press 8 Cup James Hoffmann Ratio 1:16.7 Time 10:00 Dose 30g James Hoffmann's revolutionary technique: long steep, skim the crust, don't plunge. Clean cup from a French press. Ratio 1:16.7 Time 10:00 Dose 30g
- 08 Floating Plunger French Press 8 Cup Scott Rao Ratio 1:18 Time 5:00 Dose 30g Scott Rao's efficient French Press method. Quick total pour, lid on immediately, and gentle plunge after 4 minutes. Clean and straightforward approach without the extended steep of Hoffmann's method. Ratio 1:18 Time 5:00 Dose 30g
- 09 Cupping Style French Press 8 Cup Tim Wendelboe Ratio 1:14.3 Time 5:00 Dose 35g Tim Wendelboe's French press: boiling water, skim foam, push grounds to bottom. Clean cup similar to cupping technique. Ratio 1:14.3 Time 5:00 Dose 35g
- 10 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 11 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 12 Dense Soup 1:5 Weber Bird Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g
- 13 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 14 Low-Temp Claw Weber Bird Joseph Benavides Ratio 1:15 Time 2:45 Dose 15g Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45 Dose 15g
- 15 Slow Final Drawdown Weber Bird Lem Butler Ratio 1:16 Time 4:30 Dose 16g 1:16 ratio, moderate agitation and a one-minute vacuum pull. Ratio 1:16 Time 4:30 Dose 16g