Search recipes
27 results
- 01 WBrC 2024 UFO Dripper Wataru Iidaka Ratio 1:16 Time 3:00 Dose 15g Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. Ratio 1:16 Time 3:00 Dose 15g
- 02 Fermented UFO Dripper Pack Katisomaskul Ratio 1:16 Time 2:40 Dose 15g Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud. Ratio 1:16 Time 2:40 Dose 15g
- 03 Three Pours UFO Dripper Pack Katisomaskul Ratio 1:16 Time 2:40 Dose 15g Pack Katisomaskul's three-pour routine from his third-place USBrC 2024 run. Skips the small-pulse approach: two slow openers followed by a finisher delivered very high and hard from the kettle to control fines through bypass. Ratio 1:16 Time 2:40 Dose 15g
- 04 Switch High UFO Dripper UFO Coffee Tools Ratio 1:16.7 Time 3:15 Dose 12g UFO V2 mounted on a Hario Switch base for a hybrid immersion-then-percolation brew. Two minutes of vigorous-spoon immersion pulls flavor, then the switch opens to drain, and two more pours finish the cup. Pushes extraction higher than straight pour-over. Ratio 1:16.7 Time 3:15 Dose 12g
- 05 Switch Mild UFO Dripper UFO Coffee Tools Ratio 1:16.7 Time 3:00 Dose 12g Milder sibling of the Switch High hybrid. Same immersion opener, but the second phase is a single 100g pour split into circle plus center — total contact time and agitation drop, the cup comes out gentler. Ratio 1:16.7 Time 3:00 Dose 12g
- 06 Dark Roast F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:30 Dose 20g Cooler water and slow pours; the forgiving flat bed tames a dark roast into a smooth, chocolatey cup without ashiness. Ratio 1:16 Time 3:30 Dose 20g
- 07 Single Cup F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:00 Dose 15g A single-cup flat-bed brew on the house 1:16 — two gentle pulse pours, easy and repeatable. Ratio 1:16 Time 3:00 Dose 15g
- 08 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 09 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 10 Ca Phe Dua (Coconut) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 11 Phin Dark Roast Vietnamese Phin Ratio 1:7.3 Time 5:30 Dose 22g Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30 Dose 22g
- 12 Ca Phe Trung (Egg Coffee) Vietnamese Phin Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g
- 13 Ca Phe Sua Da Vietnamese Phin Ratio 1:7.5 Time 5:00 Dose 20g Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00 Dose 20g
- 14 Light Roast Vietnamese Phin Ratio 1:10 Time 4:30 Dose 18g Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Ratio 1:10 Time 4:30 Dose 18g
- 15 Salt Coffee (Ca Phe Muoi) Vietnamese Phin Ratio 1:7.5 Time 5:30 Dose 20g Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Ratio 1:7.5 Time 5:30 Dose 20g