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UFO Dripper

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UFO Dripper Misc pourover by UFO Coffee Tools

UFO V2 mounted on a Hario Switch base for a hybrid immersion-then-percolation brew. Two minutes of vigorous-spoon immersion pulls flavor, then the switch opens to drain, and two more pours finish the cup. Pushes extraction higher than straight pour-over.

1:16.7 Ratio
3:20 Total
12g Dose
92°C Temp
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You'll need

  • Hario Switch (immersion base) Required

    The Hario Switch's valved base, used underneath other drippers (Hario V60 NEO, Sibarist UFO) to add stop-and-go immersion. Here it is required as an add-on base, not as the standalone brewer.

    Recommended Hario Switch

Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
92 °C
Temp
6 medium-coarse
Grind
3:20
Total
~200 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Filter

Sibarist UFO Special Edition (FAST)

Sibarist's FAST UFO paper drains freely once the switch opens, so the post-immersion pours finish fast and push extraction higher without clogging.

Or use UFO Coffee Tools Type A · UFO Coffee Tools Type F

Method

3:20 · total
  1. Bloom 1 / 6
    0:00
    20s

    Pour 100g and stir vigorously to saturate the bed.

    +100g→ 100g Fill briskly Valve: Closed 92°C
  2. Steep 2 / 6
    0:20
    1m55s

    Let it steep.

    1m55s
  3. Prepare 3 / 6
    2:15
    5s

    Open the valve.

    Valve: Open
  4. Pour 4 / 6
    2:20
    30s

    Pour in a spiral to 150g.

    +50g→ 150g Spiral 6.3g/s 8s
  5. Pour 5 / 6
    2:50
    30s

    Finish over the centre of the bed to 200g.

    +50g→ 200g Center pour 6.3g/s 8s
  6. Done 6 / 6
    3:20

    Drawdown complete.

Notes

Requires the UFO V2 sitting on a Hario Switch base. Set the switch CLOSED before you start. Filter: Sibarist FAST UFO edition. Grind: medium to medium-coarse, 850-950 µm target. The 12g / 200g ratio (1:16.67) keeps the cup readable despite the longer immersion contact time.

Original source

Recipe by UFO Coffee Tools, published at web.archive.org.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Pour

0:00

100g

Pour · 1/6 0:00