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UFO Dripper

UFO Dripper Misc pourover

Three Pours

by Pack Katisomaskul

Pack Katisomaskul's three-pour routine from his third-place USBrC 2024 run. Skips the small-pulse approach: two slow openers followed by a finisher delivered very high and hard from the kettle to control fines through bypass.

1:16 Ratio
2:40 Total
15g Dose
92°C Temp

Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
92 °C
Temp
5 medium-fine
Grind
2:40
Total
~240 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:40 · total
  1. Bloom 1 / 4
    0:00

    To

    60g

    +60g add
    10s Spiral

    60g slow circle pour.

  2. Pour 2 / 4
    0:40

    To

    150g

    +90g add
    14s Spiral

    90g slow circle pour to 150g.

  3. Pour 3 / 4
    1:20

    To

    240g

    +90g add
    10s Spiral

    90g pour from very high above the dripper, very hard from the kettle, to 240g.

  4. Done 4 / 4
    2:40

    Drawdown complete.

Notes

Filter: Sibarist Fast. Grinder: Comandante C40 at 20 clicks. The final-pour technique is the signature: lift the kettle high and let the water hit the bed with maximum agitation. Creates bypass and prevents the bed from clogging at the finish.

Original source

Recipe by Pack Katisomaskul, published at web.archive.org.

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Bloom

0:00

60g

+150g add

10s
Bloom · 1/4 0:00
Open in Gota