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- 01 Dark Roast F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:30 Dose 20g Cooler water and slow pours; the forgiving flat bed tames a dark roast into a smooth, chocolatey cup without ashiness. Ratio 1:16 Time 3:30 Dose 20g
- 02 Single Cup F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:00 Dose 15g A single-cup flat-bed brew on the house 1:16 — two gentle pulse pours, easy and repeatable. Ratio 1:16 Time 3:00 Dose 15g
- 03 Arabic Style with Cardamom Ibrik / Cezve Ratio 1:12 Time 5:00 Dose 10g Traditional Arabic coffee with cardamom. Light roast, spiced. Ratio 1:12 Time 5:00 Dose 10g
- 04 Bosnian Method Ibrik / Cezve Ratio 1:12.5 Time 3:00 Dose 12g Traditional Bosnian coffee. Boil water first, then add coffee. Ratio 1:12.5 Time 3:00 Dose 12g
- 05 Cardamom Ibrik / Cezve Ratio 1:10 Time 3:30 Dose 10g Traditional ibrik coffee with cardamom. Middle Eastern style with spice. Ratio 1:10 Time 3:30 Dose 10g
- 06 Turkish Classic Ibrik / Cezve Ratio 1:11.4 Time 3:00 Dose 7g Traditional Turkish coffee method. Extra-fine grind with cold water start and slow heat. Ratio 1:11.4 Time 3:00 Dose 7g
- 07 Competition Ibrik Ibrik / Cezve Ratio 1:17.1 Time 2:50 Dose 7g Specialty-grade ibrik (cezve) recipe based on World Ibrik Championship techniques. Ultra-fine grind with controlled heat for a nuanced, aromatic cup. Three foam rises for optimal texture. Ratio 1:17.1 Time 2:50 Dose 7g
- 08 Double Serving Ibrik / Cezve Ratio 1:11.4 Time 4:00 Dose 14g Ibrik recipe for two servings. Traditional low heat method. Ratio 1:11.4 Time 4:00 Dose 14g
- 09 Greek Style (Sketos) Ibrik / Cezve Ratio 1:10 Time 3:30 Dose 8g Unsweetened Greek coffee. Thick foam, strong flavor. Ratio 1:10 Time 3:30 Dose 8g
- 10 Specialty Ibrik / Cezve Ratio 1:10 Time 5:00 Dose 10g Modern specialty approach to ibrik/cezve. Lower temperature with slow heating for a cleaner cup that showcases origin flavors. Ratio 1:10 Time 5:00 Dose 10g
- 11 Sweet Arabic Ibrik / Cezve Ratio 1:10 Time 3:00 Dose 7g Sweet Arabic-style ibrik coffee with cardamom. Traditional preparation with spice. Ratio 1:10 Time 3:00 Dose 7g
- 12 Turkish Coffee Ibrik / Cezve Ratio 1:9.3 Time 4:40 Dose 7g Traditional Turkish coffee: extra-fine grind, no filter, slow heat until it foams. Ratio 1:9.3 Time 4:40 Dose 7g
- 13 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 14 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 15 Dense Soup 1:5 Weber Bird Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g