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- 01 Bloom Dark Roast Espro Bloom Espro Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Espro Bloom. Ratio 1:15 Time 3:00 Dose 16g
- 02 Bloom Iced Espro Bloom Espro Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Espro Bloom. Ratio 1:10 Time 2:30 Dose 18g
- 03 Light Roast Espro Bloom Espro Ratio 1:16.7 Time 3:00 Dose 15g Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Massive 5:1 Bloom Espro Bloom Mall Grab Coffee Ratio 1:16.7 Time 2:00 Dose 18g Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Ratio 1:16.7 Time 2:00 Dose 18g
- 05 Pour Over Espro Bloom Espro Ratio 1:16.7 Time 3:20 Dose 18g The Espro Bloom's unique micro-filter produces an exceptionally clean cup. Ratio 1:16.7 Time 3:20 Dose 18g
- 06 Fine Grind Espro Bloom Prima Coffee Equipment Ratio 1:18 Time 2:30 Dose 20g Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging. Ratio 1:18 Time 2:30 Dose 20g
- 07 Bloom Single Pour Espro Bloom Espro Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour. The valve regulates flow. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Single Circular Pour V60 02 Blue Bottle Coffee Ratio 1:16.7 Time 3:00 Dose 21g Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. Ratio 1:16.7 Time 3:00 Dose 21g
- 09 Jonathan Gagné V60 02 Jonathan Gagné Ratio 1:17 Time 4:30 Dose 22g Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. Ratio 1:17 Time 4:30 Dose 22g
- 10 Stirred Bloom to Center V60 02 Heart Coffee Roasters Ratio 1:16.4 Time 3:00 Dose 22g Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character. Ratio 1:16.4 Time 3:00 Dose 22g
- 11 1-2-1 Method V60 02 Lance Hedrick Ratio 1:17 Time 3:50 Dose 18g Lance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity. Ratio 1:17 Time 3:50 Dose 18g
- 12 Daily V60 02 Lance Hedrick Ratio 1:16.7 Time 2:00 Dose 15g Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose. Ratio 1:16.7 Time 2:00 Dose 15g
- 13 Ice After V60 02 Lance Hedrick Ratio 1:12 Time 2:50 Dose 20g Lance Hedrick's flash brew approach to iced coffee — brew hot like a normal V60 at 1:12, then add the ice after drawdown to flash-chill in the decanter. Unlike Japanese-style iced (where ~40% of the water is ice in the server), the full 240g hits the bed at brewing temp, so extraction is unconstrained and the cup comes out crisp, floral, sweet and fruity rather than under-extracted. Ratio 1:12 Time 2:50 Dose 20g
- 14 One and Done V60 02 Lance Hedrick Ratio 1:15 Time 2:30 Dose 15g Lance Hedrick's "one and done" recipe: a 1:15 ratio with a double bloom and one final pour, designed to be forgiving across any grinder, filter or roast. The grind is dialed by drawdown time, not by a recommended click. Ratio 1:15 Time 2:30 Dose 15g
- 15 Ultimate Technique V60 02 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g The Ultimate V60 Technique by James Hoffmann. A two-pour method with bloom swirl, agitation stir, and a final swirl for even extraction. Ratio 1:16.7 Time 3:30 Dose 15g