Search recipes
16 results
- 01 Base Recipe Cafec Deep Pro Cafeshi Ratio 1:16.7 Time 3:20 Dose 15g Cafeshi's baseline ported to the Deep Pro. Same 45° geometry as the Deep 45 but with the original hexagonal-rib body — single click coarser than the Flower Cup 1 baseline, same gesture otherwise. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Dark Roast Cafec Deep Pro CAFEC Ratio 1:15 Time 3:30 Dose 16g Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30 Dose 16g
- 03 Japanese Iced Cafec Deep Pro CAFEC Ratio 1:10 Time 2:30 Dose 20g Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Ratio 1:10 Time 2:30 Dose 20g
- 04 Kissaten Style Cafec Deep Pro CAFEC Ratio 1:16 Time 5:00 Dose 20g Pre-war Japanese café style on the Deep Pro. 20g of coffee with 320g of water at 88 °C, a slow continuous pour that runs for three minutes, drawdown around 5:00. Ratio 1:16 Time 5:00 Dose 20g
- 05 Large Brew Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 25g Two-pour large-cup recipe for the Deep Pro. 25g of coffee with 400g of water, drawdown around 4:30, designed for two oversize servings. Ratio 1:16 Time 4:30 Dose 25g
- 06 Osmotic Flow Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 30g The signature technique the Deep Pro was designed around. 30g of coffee at 1:16, a single continuous centre pour after the bloom, drawdown around 4:30. Ratio 1:16 Time 4:30 Dose 30g
- 07 Single Pour Cafec Deep Pro CAFEC Ratio 1:16.7 Time 3:30 Dose 15g Small-batch single-pour for the Deep Pro. 15g of coffee with 250g of water, bloom and one continuous centre pour, drawdown around 3:30. Ratio 1:16.7 Time 3:30 Dose 15g
- 08 Ultimate Technique Cafec Deep Pro James Hoffmann Ratio 1:16.7 Time 5:00 Dose 30g James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Ratio 1:16.7 Time 5:00 Dose 30g
- 09 Dark Roast December Dripper December Dripper Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts. Use a more restricted valve setting for slower, gentler extraction. Ratio 1:15 Time 3:00 Dose 16g
- 10 Classic Immersion December Dripper December Dripper Ratio 1:15 Time 4:00 Dose 18g Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction. Ratio 1:15 Time 4:00 Dose 18g
- 11 Hybrid Method December Dripper December Dripper Ratio 1:15.6 Time 3:30 Dose 16g The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity. Ratio 1:15.6 Time 3:30 Dose 16g
- 12 Iced December Dripper December Dripper Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 13 Quick Immersion December Dripper December Dripper Ratio 1:16.7 Time 2:30 Dose 15g Use the December Dripper as a full immersion brewer. Close the valve, steep, then open for drawdown. Ratio 1:16.7 Time 2:30 Dose 15g
- 14 Light Roast December Dripper December Dripper Ratio 1:16.7 Time 2:45 Dose 15g December Dripper recipe for light roasts. Open position for faster flow with finer grind. Ratio 1:16.7 Time 2:45 Dose 15g
- 15 Closed Bloom Pour Over December Dripper December Dripper Ratio 1:17 Time 3:30 Dose 15g Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup. Ratio 1:17 Time 3:30 Dose 15g