Cafec Deep Pro Cafec
Large Brew
by CAFEC
Two-pour large-cup recipe for the Deep Pro. 25g of coffee with 400g of water, drawdown around 4:30, designed for two oversize servings.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 4:30
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 50g in slow circles to saturate the bed.
To 50g 10s Circular -
0:45 02Pour
Pour to 200g in steady circles.
To 200g 25s Circular -
1:30 03Pour
Pour to 400g.
To 400g 35s Circular -
2:15 04Swirl
Gentle swirl to level the bed.
5s -
4:30 05Done
Drawdown complete.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Deep Pro recipes
See all Cafec Deep Pro recipes →- 01 Bold byCAFEC Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Ratio 1:15 Time 4:30
- 02 Center Pour byCAFEC Iwasaki-style single-point pouring on the Deep Pro. 28g of coffee with 450g of water, every pour landing dead-centre, drawdown around 4:30. Ratio 1:16.1 Time 4:30
- 03 Classic byCAFEC Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30
- 04 Dark Roast byCAFEC Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30
- 05 Dynamic Pour byKurasu Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Ratio 1:15.4 Time 3:30
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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.