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- 01 Base Recipe Cafec Deep 45 Cafeshi Ratio 1:16.7 Time 3:25 Dose 15g Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Ratio 1:16.7 Time 3:25 Dose 15g
- 02 Dark Roast Cafec Deep 45 CAFEC Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Ratio 1:15 Time 3:00 Dose 16g
- 03 Iced Cafec Deep 45 CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 04 Osmotic Flow Cafec Deep 45 CAFEC Ratio 1:16 Time 3:30 Dose 25g Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer. Ratio 1:16 Time 3:30 Dose 25g
- 05 Single Pour Cafec Deep 45 CAFEC Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour after bloom. The 45-degree ridges self-regulate flow for an easy, consistent brew. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Ultimate Technique Cafec Deep 45 James Hoffmann Ratio 1:16.7 Time 4:30 Dose 30g Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Ratio 1:16.7 Time 4:30 Dose 30g
- 07 Large Brew Cafec Deep 45 CAFEC Ratio 1:16 Time 5:00 Dose 25g The larger Deep 45 for two-cup brews with the same deep immersion character. Ratio 1:16 Time 5:00 Dose 25g
- 08 Bold Cafec Deep 45 CAFEC Ratio 1:15 Time 3:30 Dose 25g Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Ratio 1:15 Time 3:30 Dose 25g
- 09 Iced Cafec Deep 45 CAFEC Ratio 1:10 Time 3:00 Dose 25g Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice. Ratio 1:10 Time 3:00 Dose 25g
- 10 The Aero Jibbi Orea Z1 Orea Ratio 1:9.4 Time 2:30 Dose 18g Concentrated brew with bypass by Australian competitor Jibbi. Ratio 1:9.4 Time 2:30 Dose 18g
- 11 The Caramel Orea Z1 Orea Ratio 1:10.9 Time 3:15 Dose 18g Experimental low-temperature immersion recipe. Multiple valve switches create a caramel-sweet, syrupy cup. Ratio 1:10.9 Time 3:15 Dose 18g
- 12 The Clever — Classic 1:16.6 Orea Z1 Orea Ratio 1:16.6 Time 2:00 Dose 10g Full immersion recipe inspired by the Clever Dripper. Water first, coffee on top, stir, then drain. Ratio 1:16.6 Time 2:00 Dose 10g
- 13 The Clever(er) — Stronger 1:12.5 Orea Z1 Orea Ratio 1:12.5 Time 2:00 Dose 12g Stronger immersion variant of The Clever. Higher dose and shorter steep for a more concentrated cup. Ratio 1:12.5 Time 2:00 Dose 12g
- 14 Dark Roast Orea Z1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea Z1. Ratio 1:15 Time 3:00 Dose 16g
- 15 The Fine Orea Z1 Orea Ratio 1:20 Time 3:00 Dose 10g Low-dose, fine-grind recipe for the Z1. A bloom and one slow spiral pour for a wide, tea-like cup. Ratio 1:20 Time 3:00 Dose 10g