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- 01 Official — In-Out Spiral Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15 Time 3:00 Dose 20g Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Ratio 1:15 Time 3:00 Dose 20g
- 02 Iced Blue Bottle Dripper Blue Bottle Coffee Ratio 1:10 Time 2:30 Dose 25g Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee. Ratio 1:10 Time 2:30 Dose 25g
- 03 Quick Pour-Over Blue Bottle Dripper Blue Bottle Coffee Ratio 1:16.7 Time 2:30 Dose 15g Blue Bottle's streamlined single-cup method. A no-fuss approach: bloom, single main pour, done. Designed for their proprietary dripper but works with any cone dripper. Ratio 1:16.7 Time 2:30 Dose 15g
- 04 Official — Rich Ratio Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.2 Time 2:45 Dose 23g Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios. Ratio 1:15.2 Time 2:45 Dose 23g
- 05 Classic Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:40 Dose 22g Blue Bottle Coffee's official pour-over recipe for their proprietary dripper. Ratio 1:15.9 Time 3:40 Dose 22g
- 06 Single Cup Blue Bottle Dripper Project Barista Ratio 1:15.4 Time 2:30 Dose 13g Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup. Ratio 1:15.4 Time 2:30 Dose 13g
- 07 Single Pour Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:30 Dose 22g Simplified single-pour technique for the Blue Bottle dripper. One steady pour after bloom. Ratio 1:15.9 Time 3:30 Dose 22g
- 08 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 09 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 10 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 11 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 12 Ca Phe Dua (Coconut) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 13 Phin Dark Roast Vietnamese Phin Ratio 1:7.3 Time 5:30 Dose 22g Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30 Dose 22g
- 14 Ca Phe Trung (Egg Coffee) Vietnamese Phin Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g
- 15 Ca Phe Sua Da Vietnamese Phin Ratio 1:7.5 Time 5:00 Dose 20g Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00 Dose 20g