Search recipes
17 results
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Walkure Karlsbader
Official
by Coffee Circle
1:15.9
Ratio
22g
Coffee
350g
Water
4:30
Total
Walkure Karlsbader
Dark Roast
by Walküre Porzellan
1:15
Ratio
20g
Coffee
300g
Water
5:00
Total
Walkure Karlsbader
German Traditional
by Walküre Porzellan
1:15.9
Ratio
22g
Coffee
350g
Water
4:30
Total
Walkure Karlsbader
Berlin
by Kaffeekirsche
1:14
Ratio
25g
Coffee
350g
Water
5:00
Total
Walkure Karlsbader
Light Roast
by Walküre Porzellan
1:16.7
Ratio
18g
Coffee
301g
Water
5:30
Total
Walkure Karlsbader
Two Pour
by Walküre Porzellan
1:15
Ratio
20g
Coffee
300g
Water
4:30
Total
V60 01
Kyoto
by Kurasu
1:15.4
Ratio
13g
Coffee
200g
Water
2:10
Total
V60 01
Fine Grind Spiral
by Matt Perger
1:16.7
Ratio
12g
Coffee
200g
Water
2:20
Total
V60 01
Concentrate
by Heart Coffee Roasters
1:10
Ratio
15g
Coffee
150g
Water
2:00
Total
V60 01
Japanese Iced
by Hario
1:10
Ratio
15g
Coffee
150g
Water
2:00
Total
V60 01
Single Origin
by Hario
1:16.7
Ratio
12g
Coffee
200g
Water
2:15
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Dense Soup 1:5
by Christopher Feran
1:5
Ratio
18g
Coffee
90g
Water
0:40
Total