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60 results
Cafec Deep Pro
Base Recipe
by Cafeshi
1:16.7
Ratio
15g
Coffee
251g
Water
3:20
Total
Cafec Deep Pro
Dark Roast
by CAFEC
1:15
Ratio
16g
Coffee
240g
Water
3:30
Total
Cafec Deep Pro
Japanese Iced
by CAFEC
1:10
Ratio
20g
Coffee
200g
Water
2:30
Total
Cafec Deep Pro
Kissaten Style
by CAFEC
1:16
Ratio
20g
Coffee
320g
Water
5:00
Total
Cafec Deep Pro
Large Brew
by CAFEC
1:16
Ratio
25g
Coffee
400g
Water
4:30
Total
Cafec Deep Pro
Osmotic Flow
by CAFEC
1:16
Ratio
30g
Coffee
480g
Water
4:30
Total
Cafec Deep Pro
Single Pour
by CAFEC
1:16.7
Ratio
15g
Coffee
251g
Water
3:30
Total
Cafec Deep Pro
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
5:00
Total
Tricolate
Maximum Extraction
by Lance Hedrick
1:22
Ratio
15g
Coffee
330g
Water
6:00
Total
Tricolate
Light Dose
by ACE Coffee Roasters
1:20
Ratio
13g
Coffee
260g
Water
5:30
Total
Tricolate
Full Immersion
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
7:00
Total
Tricolate
Competition
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
5:00
Total
Tricolate
Dark Roast
by Tricolate
1:15
Ratio
16g
Coffee
240g
Water
4:00
Total
Tricolate
Official
by Jonathan Gagné
1:20
Ratio
18g
Coffee
360g
Water
6:00
Total
Tricolate
High Extraction
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
6:00
Total