Search recipes
24 results
Graycano
Dark Roast
by Basic Barista
1:15
Ratio
16g
Coffee
240g
Water
3:00
Total
Graycano
Iced
by Graycano
1:10
Ratio
18g
Coffee
180g
Water
2:15
Total
Graycano
Light Roast
by Graycano
1:16.7
Ratio
15g
Coffee
251g
Water
2:45
Total
Graycano
Pour Over
by Graycano
1:16.3
Ratio
16g
Coffee
261g
Water
3:10
Total
Graycano
Single Pour
by Basic Barista
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Origami Air
Dark Roast
by Origami
1:15
Ratio
14g
Coffee
210g
Water
2:15
Total
Origami Air
High Extraction
by Origami
1:16.7
Ratio
15g
Coffee
251g
Water
3:45
Total
Origami Air
Fast Extraction
by Kurasu
1:18
Ratio
15g
Coffee
270g
Water
1:30
Total
Origami Air
Wave Filter — Rogue Wave Single
by Origami
1:16.7
Ratio
15g
Coffee
251g
Water
2:45
Total
Origami Air
Wave Filter — Project Barista Double
by Origami
1:15
Ratio
20g
Coffee
300g
Water
3:00
Total
F70 Flatbottom
Dark Roast
by Saint Anthony Industries
1:16
Ratio
20g
Coffee
320g
Water
3:30
Total
F70 Flatbottom
Single Cup
by Saint Anthony Industries
1:16
Ratio
15g
Coffee
240g
Water
3:00
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Dense Soup 1:5
by Christopher Feran
1:5
Ratio
18g
Coffee
90g
Water
0:40
Total