№ 293 Origami Air 3:00 1:15 Origami

Wave Filter — Project Barista Double

Uses Kalita Wave flat-bottom filters for a balanced, sweet cup. From Project Barista.

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Parameters

Coffee
20 g
Water
300 g
Ratio
1:15
Temp
95 °C
Grind
4 medium fine
Total
3:00
Servings
2
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 50g bloom water, saturate grounds.

    +50g 10s circular
  2. 0:40
    Pour

    Pour 200g in slow circular motions, center outward then back inward.

    +250g 40s circular
  3. 1:40
    Pour

    Pour to 300g.

    +300g 10s slow
  4. 3:00
    Done

    Drawdown complete. Balanced, sweet cup.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Uses Kalita Wave flat-bottom filters for a balanced, sweet cup. Light-medium roasts work best. The 20 ribs on the Air create air channels for smooth, clog-free brewing. From Project Barista.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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