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- 01 Base Recipe Cafec Deep Pro Cafeshi Ratio 1:16.7 Time 3:20 Dose 15g Cafeshi's baseline ported to the Deep Pro. Same 45° geometry as the Deep 45 but with the original hexagonal-rib body — single click coarser than the Flower Cup 1 baseline, same gesture otherwise. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Dark Roast Cafec Deep Pro CAFEC Ratio 1:15 Time 3:30 Dose 16g Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30 Dose 16g
- 03 Japanese Iced Cafec Deep Pro CAFEC Ratio 1:10 Time 2:30 Dose 20g Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Ratio 1:10 Time 2:30 Dose 20g
- 04 Kissaten Style Cafec Deep Pro CAFEC Ratio 1:16 Time 5:00 Dose 20g Pre-war Japanese café style on the Deep Pro. 20g of coffee with 320g of water at 88 °C, a slow continuous pour that runs for three minutes, drawdown around 5:00. Ratio 1:16 Time 5:00 Dose 20g
- 05 Large Brew Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 25g Two-pour large-cup recipe for the Deep Pro. 25g of coffee with 400g of water, drawdown around 4:30, designed for two oversize servings. Ratio 1:16 Time 4:30 Dose 25g
- 06 Osmotic Flow Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 30g The signature technique the Deep Pro was designed around. 30g of coffee at 1:16, a single continuous centre pour after the bloom, drawdown around 4:30. Ratio 1:16 Time 4:30 Dose 30g
- 07 Single Pour Cafec Deep Pro CAFEC Ratio 1:16.7 Time 3:30 Dose 15g Small-batch single-pour for the Deep Pro. 15g of coffee with 250g of water, bloom and one continuous centre pour, drawdown around 3:30. Ratio 1:16.7 Time 3:30 Dose 15g
- 08 Ultimate Technique Cafec Deep Pro James Hoffmann Ratio 1:16.7 Time 5:00 Dose 30g James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Ratio 1:16.7 Time 5:00 Dose 30g
- 09 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 10 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 11 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 12 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 13 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 14 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 15 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g