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- 01 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Cafec Deep 45 Ratio 1:16.7 Time 4:30
- 02 Large Brew byCAFEC The larger Deep 45 for two-cup brews with the same deep immersion character. Cafec Deep 45 Ratio 1:16 Time 5:00
- 03 Partial Press byBlue Bottle Coffee Blue Bottle Coffee's French Press method. Bloom first, then add water to full. Press to just above the grounds — not all the way down. This gentle approach produces a cleaner French Press cup. French Press 8 Cup Ratio 1:11.7 Time 4:20
- 04 Iced Batch French Press byBlue Bottle Coffee Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice. French Press 8 Cup Ratio 1:12.5 Time 4:15
- 05 Classic bySpecialty Coffee Association The traditional French press recipe: coarse grind, 4-minute steep, plunge. French Press 8 Cup Ratio 1:16.7 Time 4:30
- 06 Cold Brew bySpecialty Coffee Association Overnight cold brew in a French press. Smooth, low-acid, and naturally sweet. French Press 8 Cup Ratio 1:8.3 Time 720:00
- 07 Coffee Concentrate bySpecialty Coffee Association A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste. French Press 8 Cup Ratio 1:8 Time 5:05
- 08 Clean Decant byBarista Hustle French press brewed like a cupping bowl. No plunge, maximum clarity. French Press 8 Cup Ratio 1:16.7 Time 9:00
- 09 No Press byJames Hoffmann James Hoffmann's revolutionary technique: long steep, skim the crust, don't plunge. Clean cup from a French press. French Press 8 Cup Ratio 1:16.7 Time 10:00
- 10 Floating Plunger byScott Rao Scott Rao's efficient French Press method. Quick total pour, lid on immediately, and gentle plunge after 4 minutes. Clean and straightforward approach without the extended steep of Hoffmann's method. French Press 8 Cup Ratio 1:18 Time 5:00
- 11 Cupping Style byTim Wendelboe Tim Wendelboe's French press: boiling water, skim foam, push grounds to bottom. Clean cup similar to cupping technique. French Press 8 Cup Ratio 1:14.3 Time 5:00
- 12 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 13 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 14 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Weber Bird Ratio 1:16 Time 4:30
- 15 Long Immersion byMaurizio Leo Five-minute immersion with light agitation and a slow final pull. Weber Bird Ratio 1:14.5 Time 6:00