Search recipes
13 results
- 01 Classic Bee House Ratio 1:16.7 Time 3:30 Dose 15g The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30 Dose 15g
- 02 Dark Roast Bee House Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00 Dose 16g
- 03 Easy Bee House Ratio 1:15.9 Time 3:00 Dose 17g Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00 Dose 17g
- 04 Iced Bee House Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30 Dose 18g
- 05 Single Pour Bee House Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour. The restricted holes regulate flow naturally. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Two 1:18 Pours Bee House Stumptown Coffee Roasters Ratio 1:18.1 Time 2:00 Dose 21g Stumptown Coffee Roasters' Bee House recipe. Forgiving and does not require a gooseneck kettle. Ratio 1:18.1 Time 2:00 Dose 21g
- 07 Kyoto V60 01 Kurasu Ratio 1:15.4 Time 2:10 Dose 13g Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. Ratio 1:15.4 Time 2:10 Dose 13g
- 08 Fine Grind Spiral V60 01 Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. Ratio 1:16.7 Time 2:20 Dose 12g
- 09 Concentrate V60 01 Heart Coffee Roasters Ratio 1:10 Time 2:00 Dose 15g Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. Ratio 1:10 Time 2:00 Dose 15g
- 10 Dark Roast V60 01 Hario Ratio 1:15 Time 2:30 Dose 12g Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup. Ratio 1:15 Time 2:30 Dose 12g
- 11 Japanese Iced V60 01 Hario Ratio 1:10 Time 2:00 Dose 15g Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee. Ratio 1:10 Time 2:00 Dose 15g
- 12 Single Origin V60 01 Hario Ratio 1:16.7 Time 2:15 Dose 12g A refined single-cup recipe for the V60-01 optimized for showcasing single-origin coffees. Fine grind and precise 1:16.7 ratio with three careful pours for maximum clarity. Ratio 1:16.7 Time 2:15 Dose 12g
- 13 Quick Single Cup V60 01 Hario Ratio 1:16.7 Time 2:30 Dose 12g A quick single-cup recipe for the smaller V60 01 dripper. Perfect for one serving. Ratio 1:16.7 Time 2:30 Dose 12g