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- 01 Concentrate byProject Barista A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. April Brewer Ratio 1:10 Time 2:00
- 02 Iced Coffee byApril Coffee Roasters Japanese iced coffee with the April Brewer for a clean, sweet iced cup. April Brewer Ratio 1:10 Time 2:20
- 03 Single Pour byApril Coffee Roasters A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure. April Brewer Ratio 1:16.7 Time 2:30
- 04 Sustainable Profile byApril Coffee Roasters April Coffee's "Sustainable" brew profile for the April Brewer. Slightly higher dose and temperature than the standard recipe for a fuller body. Designed for everyday drinking with commercial-grade coffees. April Brewer Ratio 1:15.4 Time 2:30
- 05 Two Pour byApril Coffee Roasters A simplified two-pour recipe for the April Brewer when you want less fuss. April Brewer Ratio 1:16.3 Time 3:00
- 06 WBrC April byPatrik Rolf Patrik Rolf's World Brewers Cup final round recipe using his own April Brewer. Three pours with a coarse grind and low temperature. The first and third pours are circular, the middle pour targets the center only. April Brewer Ratio 1:16.7 Time 2:40
- 07 Ole Bøen Switch byHario 2020 Norwegian Brewers Cup Champion Ole Kristian Bøen's Hario Switch recipe. A hybrid immersion-percolation method that alternates between closed and open valve to combine the body of immersion with the clarity of pour-over. Hario Switch 02 Ratio 1:15 Time 3:00
- 08 Low Temperature byEmi Fukahori 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Hario Switch 02 Ratio 1:12.9 Time 2:55
- 09 Iced byHario Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Hario Switch 02 Ratio 1:9 Time 2:00
- 10 Gong Fu byLance Hedrick Lance Hedrick's gongfu-tea-inspired Hario Switch recipe: three sequential closed-valve immersions with fresh water each time, a 75°C "Samo bloom" to preserve volatiles, and a spoon-pour technique that lets the coffee bed do the filtering. Designed to be forgiving across grinders and pours. Hario Switch 02 Ratio 1:16.7 Time 5:00
- 11 Open Bloom Bloom with the valve open as a percolation, then close for the main pour and immersion. The early drip pre-wets the bed; the closed phase builds body before drawdown. Hario Switch 02 Ratio 1:15 Time 3:15
- 12 Classic byHario Standard immersion recipe for the Switch. Close the valve, steep, then open for a filtered drawdown. Hario Switch 02 Ratio 1:16.7 Time 3:30
- 13 Cupping Style byHario A cupping-inspired Switch recipe: long steep with no agitation for maximum clarity of flavor. Hario Switch 02 Ratio 1:16.7 Time 6:00
- 14 Switch Dark Roast byHario Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness. Hario Switch 02 Ratio 1:16.7 Time 2:30
- 15 Hybrid Method byHario A hybrid approach: start with percolation (open), then switch to immersion (closed) for a complex cup. Hario Switch 02 Ratio 1:15.6 Time 3:30