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- 31 Juicy Creamy AeroPress Ralf Rüller Ratio 1:15.3 Time 1:50 Dose 15g The Barn founder Ralf Rüller's personal recipe. Inverted, V60-style bloom, double filter for clarity, short slow press. Targets juicy fruit with a creamy mouthfeel. Ratio 1:15.3 Time 1:50 Dose 15g
- 32 Vietnamese AeroPress Shin Kaoju Ratio 1:13.3 Time 5:00 Dose 15g Inverted long-immersion brew that replicates the bold, chocolaty cup of a traditional Vietnamese phin filter — same flavor character, a fraction of the wait. Ratio 1:13.3 Time 5:00 Dose 15g
- 33 WAC 2015 AeroPress Lukas Zahradnik Ratio 1:11.5 Time 1:35 Dose 20g World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew. Ratio 1:11.5 Time 1:35 Dose 20g
- 34 WAC 2016 AeroPress Filip Kucharczyk Ratio 1:7.4 Time 1:30 Dose 35g World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. Ratio 1:7.4 Time 1:30 Dose 35g
- 35 WAC 2017 AeroPress Paulina Miczka Ratio 1:4.3 Time 1:35 Dose 35g World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS). Ratio 1:4.3 Time 1:35 Dose 35g
- 36 WAC 2018 AeroPress Carolina Ibarra Garay Ratio 1:2.9 Time 1:30 Dose 35g World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. Ratio 1:2.9 Time 1:30 Dose 35g
- 37 WAC 2019 AeroPress Wendelien van Bunnik Ratio 1:3.3 Time 1:00 Dose 30g World AeroPress Championship 2019 winner. Inverted, 30g dose at 92°C. Fast and aggressive extraction. Ratio 1:3.3 Time 1:00 Dose 30g
- 38 WAC 2021 AeroPress Tuomas Merikanto Ratio 1:11.1 Time 2:00 Dose 18g World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass. Ratio 1:11.1 Time 2:00 Dose 18g
- 39 WAC 2022 AeroPress Jibbi Little Ratio 1:8.3 Time 2:20 Dose 18g World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. Ratio 1:8.3 Time 2:20 Dose 18g
- 40 WAC 2023 AeroPress Tay Wipvasutt Ratio 1:5.6 Time 2:05 Dose 18g World AeroPress Championship 2023 winner. Inverted with unique mid-brew addition of 2g fresh grounds for aroma. Ratio 1:5.6 Time 2:05 Dose 18g
- 41 WAC 2024 AeroPress George Stanica Ratio 1:5.6 Time 2:15 Dose 18g World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction. Ratio 1:5.6 Time 2:15 Dose 18g
- 42 WAC 2025 AeroPress Némo Pop Ratio 1:9.4 Time 1:10 Dose 18g World AeroPress Championship 2025 winner. First upright WAC winner in years. Uses Flow Control Filter Cap with sifted grounds. Ratio 1:9.4 Time 1:10 Dose 18g
- 43 Strong 1:6 AeroPress Tim Wendelboe Ratio 1:6 Time 1:25 Dose 20g Tim Wendelboe's stronger AeroPress recipe for espresso-style results. Higher dose with less water produces a concentrated brew suitable for milk drinks or drinking as a short black. Ratio 1:6 Time 1:25 Dose 20g
- 44 Linear Agitation AeroPress Tim Wendelboe Ratio 1:14.3 Time 2:00 Dose 14g 2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective. Ratio 1:14.3 Time 2:00 Dose 14g
- 45 Classic April Brewer April Coffee Roasters Ratio 1:16.7 Time 3:20 Dose 15g Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20 Dose 15g