Search recipes
20 results
- 01 Classic Walkure Karlsbader Walküre Porzellan Ratio 1:15 Time 3:30 Dose 20g Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging. Ratio 1:15 Time 3:30 Dose 20g
- 02 Official Walkure Karlsbader Coffee Circle Ratio 1:15.9 Time 4:30 Dose 22g Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Ratio 1:15.9 Time 4:30 Dose 22g
- 03 Dark Roast Walkure Karlsbader Walküre Porzellan Ratio 1:15 Time 5:00 Dose 20g Low-temp brew for dark roasts on the Walkure. Ratio 1:15 Time 5:00 Dose 20g
- 04 German Traditional Walkure Karlsbader Walküre Porzellan Ratio 1:15.9 Time 4:30 Dose 22g Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Ratio 1:15.9 Time 4:30 Dose 22g
- 05 Iced Walkure Karlsbader Walküre Porzellan Ratio 1:10 Time 4:00 Dose 24g Flash iced Walkure brew. Clean and bright. Ratio 1:10 Time 4:00 Dose 24g
- 06 Berlin Walkure Karlsbader Kaffeekirsche Ratio 1:14 Time 5:00 Dose 25g Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 71.4g/L ratio with a coarse grind and slow pour. Ratio 1:14 Time 5:00 Dose 25g
- 07 Light Roast Walkure Karlsbader Walküre Porzellan Ratio 1:16.7 Time 5:30 Dose 18g Higher temp extraction for light roasts on the Walkure. Ratio 1:16.7 Time 5:30 Dose 18g
- 08 Strong Walkure Karlsbader Walküre Porzellan Ratio 1:12 Time 3:30 Dose 25g Stronger Walkure recipe with higher dose (1:12 ratio). The porcelain filter handles the higher concentration well. Produces a full-bodied, concentrated cup. Ratio 1:12 Time 3:30 Dose 25g
- 09 Two Pour Walkure Karlsbader Walküre Porzellan Ratio 1:15 Time 4:30 Dose 20g Split pour technique for the Walkure. Ratio 1:15 Time 4:30 Dose 20g
- 10 Medium Grind Walkure Karlsbader Voltage Coffee Supply Ratio 1:17.1 Time 4:00 Dose 21g Voltage Coffee recipe for the Walkure Bayreuth brewer. Medium grind with the dispersion plate for hands-off, even extraction. Ratio 1:17.1 Time 4:00 Dose 21g
- 11 Large Batch V60 03 Hario Ratio 1:16 Time 5:00 Dose 40g A large batch recipe for the V60 03, perfect for sharing with friends. Ratio 1:16 Time 5:00 Dose 40g
- 12 Dark Roast V60 03 Hario Ratio 1:15 Time 3:30 Dose 28g Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups. Ratio 1:15 Time 3:30 Dose 28g
- 13 4:6 Large Batch V60 03 Hario Ratio 1:15 Time 4:30 Dose 40g Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. Ratio 1:15 Time 4:30 Dose 40g
- 14 Ultimate Technique V60 03 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. Ratio 1:16.7 Time 4:00 Dose 30g
- 15 Iced Batch V60 03 Hario Ratio 1:10 Time 3:30 Dose 40g Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. Ratio 1:10 Time 3:30 Dose 40g