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- 01 Classic byMelitta Traditional Melitta method. Simple and forgiving. Melitta 1x2 Ratio 1:16.7 Time 3:15
- 02 Dark Roast byMelitta Low temperature extraction for dark roasts on the classic Melitta 1x2. Melitta 1x2 Ratio 1:16.7 Time 3:30
- 03 Iced byMelitta Flash iced coffee on the classic Melitta 1x2. Concentrated brew over ice. Melitta 1x2 Ratio 1:10 Time 2:30
- 04 Light Roast byMelitta Melitta 1x2 recipe for light roasts. Higher temperature for full extraction. Melitta 1x2 Ratio 1:16.7 Time 3:00
- 05 Six Low-Temp Pulses byProject Barista Project Barista's Melitta recipe. Six equal 50g pours at lower temperature for a smooth, full-bodied cup. Melitta 1x2 Ratio 1:14.3 Time 3:10
- 06 Pulse byMelitta Multi-pulse for even extraction through the single drain hole. Melitta 1x2 Ratio 1:16.7 Time 3:15
- 07 Quick 1x2 byMelitta Quick single-cup recipe for the small Melitta 1x2 dripper. The single drainage hole and small size produce a reliable cup in under 2:30. The original pour-over method, refined. Melitta 1x2 Ratio 1:16.7 Time 2:30
- 08 Single Pour byMelitta Melitta 1x2 single pour method. One continuous pour for simplicity. Melitta 1x2 Ratio 1:16.7 Time 2:45
- 09 Three Pour Specialty byMelitta Specialty coffee three-pour method for the Melitta 1x2. Finer grind and higher temperature for a brighter, more extracted cup. Melitta 1x2 Ratio 1:16 Time 3:30
- 10 1:17 byVoltage Coffee Supply Voltage Coffee's Melitta recipe. A 1:17 ratio with pulse pours for a clean, balanced two-cup batch. Melitta 1x2 Ratio 1:17.4 Time 3:45
- 11 Maximum Extraction byLance Hedrick Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Tricolate Ratio 1:22 Time 6:00
- 12 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 13 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Tricolate Ratio 1:16.7 Time 7:00
- 14 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7 Time 5:00
- 15 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00