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- 01 Ultra Slow Pour Nel Drip Blue Bottle Coffee Ratio 1:10 Time 3:20 Dose 25g Blue Bottle Coffee nel drip recipe. Coarse grind, low temperature, and a painfully slow first pour for a silky, aromatic cup. Ratio 1:10 Time 3:20 Dose 25g
- 02 Classic Nel Drip Hario Ratio 1:13.6 Time 4:00 Dose 22g Japanese cloth filter (nel) brewing for a rich, oil-forward cup with clean finish. Ratio 1:13.6 Time 4:00 Dose 22g
- 03 Competition Nel Drip Ratio 1:15 Time 3:30 Dose 20g High extraction competition-style nel drip. Ratio 1:15 Time 3:30 Dose 20g
- 04 Kissaten Nel Drip Daibo Ratio 1:10 Time 4:30 Dose 20g Legendary nel drip method from Katsuji Daibo of Daibo Coffee, Omotesando, Tokyo. Ultra-slow drip pouring technique perfected over 38 years. Ratio 1:10 Time 4:30 Dose 20g
- 05 Dark Roast Nel Drip Ratio 1:15 Time 3:30 Dose 20g Low-temp nel drip for dark roasts. Rich and smooth. Ratio 1:15 Time 3:30 Dose 20g
- 06 Full Body Nel Drip Hario Ratio 1:15 Time 3:30 Dose 25g General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Ratio 1:15 Time 3:30 Dose 25g
- 07 Iced Nel Drip Ratio 1:10 Time 2:30 Dose 24g Flash iced nel drip. Full body with bright acidity. Ratio 1:10 Time 2:30 Dose 24g
- 08 Kissaten Style Nel Drip Ratio 1:12.7 Time 4:00 Dose 22g Traditional Japanese kissaten-style nel drip. Slow, meditative pours. Ratio 1:12.7 Time 4:00 Dose 22g
- 09 Light Roast Nel Drip Kurasu Ratio 1:10.4 Time 2:00 Dose 20g Kurasu Kyoto nel drip recipe optimized for light roast coffee. Developed by head barista Tsubasa after over 50 tests for sweet, rich texture. Ratio 1:10.4 Time 2:00 Dose 20g
- 10 Slow Center Pour Nel Drip Kurasu Ratio 1:15 Time 3:30 Dose 20g Nel drip recipe for light roasts. Slow pour for clarity and sweetness. Ratio 1:15 Time 3:30 Dose 20g
- 11 Kyoto V60 01 Kurasu Ratio 1:15.4 Time 2:10 Dose 13g Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. Ratio 1:15.4 Time 2:10 Dose 13g
- 12 Fine Grind Spiral V60 01 Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. Ratio 1:16.7 Time 2:20 Dose 12g
- 13 Concentrate V60 01 Heart Coffee Roasters Ratio 1:10 Time 2:00 Dose 15g Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. Ratio 1:10 Time 2:00 Dose 15g
- 14 Dark Roast V60 01 Hario Ratio 1:15 Time 2:30 Dose 12g Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup. Ratio 1:15 Time 2:30 Dose 12g
- 15 Four Small Pours V60 01 James Hoffmann Ratio 1:16.7 Time 3:00 Dose 15g A Better 1 Cup V60 technique by James Hoffmann. Multiple small pours for even extraction on the smaller V60 01 dripper. Ratio 1:16.7 Time 3:00 Dose 15g