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- 01 Ultra Slow Pour Nel Drip Blue Bottle Coffee Ratio 1:10 Time 3:20 Dose 25g Blue Bottle Coffee nel drip recipe. Coarse grind, low temperature, and a painfully slow first pour for a silky, aromatic cup. Ratio 1:10 Time 3:20 Dose 25g
- 02 Classic Nel Drip Hario Ratio 1:13.6 Time 4:00 Dose 22g Japanese cloth filter (nel) brewing for a rich, oil-forward cup with clean finish. Ratio 1:13.6 Time 4:00 Dose 22g
- 03 Competition Nel Drip Ratio 1:15 Time 3:30 Dose 20g High extraction competition-style nel drip. Ratio 1:15 Time 3:30 Dose 20g
- 04 Dark Roast Nel Drip Ratio 1:15 Time 3:30 Dose 20g Low-temp nel drip for dark roasts. Rich and smooth. Ratio 1:15 Time 3:30 Dose 20g
- 05 Full Body Nel Drip Hario Ratio 1:15 Time 3:30 Dose 25g General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Ratio 1:15 Time 3:30 Dose 25g
- 06 Iced Nel Drip Ratio 1:10 Time 2:30 Dose 24g Flash iced nel drip. Full body with bright acidity. Ratio 1:10 Time 2:30 Dose 24g
- 07 Kissaten Style Nel Drip Ratio 1:12.7 Time 4:00 Dose 22g Traditional Japanese kissaten-style nel drip. Slow, meditative pours. Ratio 1:12.7 Time 4:00 Dose 22g
- 08 Slow Center Pour Nel Drip Kurasu Ratio 1:15 Time 3:30 Dose 20g Nel drip recipe for light roasts. Slow pour for clarity and sweetness. Ratio 1:15 Time 3:30 Dose 20g
- 09 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 10 Low-Temp Claw Weber Bird Joseph Benavides Ratio 1:15 Time 2:45 Dose 15g Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45 Dose 15g
- 11 Martin Wölfl Weber Bird Martin Wölfl Ratio 1:10 Time 4:00 Dose 25g Slow 30-second water addition, longer agitation and bypass added to the cup. Ratio 1:10 Time 4:00 Dose 25g
- 12 Preheat Protocol Weber Bird Matthew Jung-Quillen Ratio 1:16 Time 3:30 Dose 20g Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Ratio 1:16 Time 3:30 Dose 20g
- 13 Extended Bloom Weber Bird Nicolas Clerc Ratio 1:15 Time 3:00 Dose 18g Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Ratio 1:15 Time 3:00 Dose 18g
- 14 1:10 with Bypass Weber Bird Simon Gautherin Ratio 1:10 Time 2:30 Dose 20g Very coarse grind, 1:10 ratio, two-minute immersion, and bypass added to taste. Ratio 1:10 Time 2:30 Dose 20g
- 15 No Swirl Weber Bird Takamasa Miki Ratio 1:13 Time 2:30 Dose 30g No agitation, a two-minute immersion and a slow 30-second pull. Ratio 1:13 Time 2:30 Dose 30g