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- 01 Inverted Classic The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. AeroPress Ratio 1:15 Time 3:00
- 02 Slow Press byLance Hedrick Lance Hedrick's standard upright AeroPress recipe built on three principles: slow press, always bloom, coarser grind. A gentle 1-minute press keeps colloids and fines out of the cup, delivering V60-like clarity with the tactile mouthfeel only the AeroPress can produce. AeroPress Ratio 1:16.7 Time 3:00
- 03 Ultimate byJames Hoffmann Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. AeroPress Ratio 1:18.2 Time 3:25
- 04 WAC 2010 Third byJeff Verellen World AeroPress Championship 2010 third place. Verellen's signature very-slow pour with base rotation, then a long settle and a careful, slow press. AeroPress Ratio 1:13.5 Time 2:30
- 05 WAC 2013 Third byTibor Varady World AeroPress Championship 2013 third place. Inverted, low dose, body-weight press as slow as possible. AeroPress Ratio 1:16.7 Time 2:30
- 06 WAC 2014 Runner-Up byMartin Karabinos World AeroPress Championship 2014 runner-up. Upright, unusual cold-start recipe — a long pre-soak with cool water, then a hot main pour. AeroPress Ratio 1:11.3 Time 3:50
- 07 WAC 2023 Third byLeon Zhang World AeroPress Championship 2023 third place. Upright, with a cotton-and-linen filter combination and a vacuum-soak technique on the plunger. AeroPress Ratio 1:13.1 Time 2:40
- 08 Classic byApril Coffee Roasters Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. April Brewer Ratio 1:16.7 Time 3:20
- 09 Competition Style byApril Coffee Roasters A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. April Brewer Ratio 1:15.7 Time 3:00
- 10 Dark Roast byApril Coffee Roasters Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. April Brewer Ratio 1:15 Time 3:00
- 11 Light Roast byApril Coffee Roasters Optimized for light roast specialty coffees with higher temperature and finer grind. April Brewer Ratio 1:16.7 Time 3:30
- 12 Single Pour byApril Coffee Roasters A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure. April Brewer Ratio 1:16.7 Time 2:30
- 13 Sustainable Profile byApril Coffee Roasters April Coffee's "Sustainable" brew profile for the April Brewer. Slightly higher dose and temperature than the standard recipe for a fuller body. Designed for everyday drinking with commercial-grade coffees. April Brewer Ratio 1:15.4 Time 2:30
- 14 Two Pour byApril Coffee Roasters A simplified two-pour recipe for the April Brewer when you want less fuss. April Brewer Ratio 1:16.3 Time 3:00
- 15 WBrC April byPatrik Rolf Patrik Rolf's World Brewers Cup final round recipe using his own April Brewer. Three pours with a coarse grind and low temperature. The first and third pours are circular, the middle pour targets the center only. April Brewer Ratio 1:16.7 Time 2:40