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15 results
- 01 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 02 The Aero Jibbi Orea Z1 Orea Ratio 1:9.4 Time 2:30 Dose 18g Concentrated brew with bypass by Australian competitor Jibbi. Ratio 1:9.4 Time 2:30 Dose 18g
- 03 The Caramel Orea Z1 Orea Ratio 1:10.9 Time 3:15 Dose 18g Experimental low-temperature immersion recipe. Multiple valve switches create a caramel-sweet, syrupy cup. Ratio 1:10.9 Time 3:15 Dose 18g
- 04 The Clever — Classic 1:16.6 Orea Z1 Orea Ratio 1:16.6 Time 2:00 Dose 10g Full immersion recipe inspired by the Clever Dripper. Water first, coffee on top, stir, then drain. Ratio 1:16.6 Time 2:00 Dose 10g
- 05 The Clever(er) — Stronger 1:12.5 Orea Z1 Orea Ratio 1:12.5 Time 2:00 Dose 12g Stronger immersion variant of The Clever. Higher dose and shorter steep for a more concentrated cup. Ratio 1:12.5 Time 2:00 Dose 12g
- 06 Dark Roast Orea Z1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea Z1. Ratio 1:15 Time 3:00 Dose 16g
- 07 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 08 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 09 Ca Phe Dua (Coconut) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 10 Phin Dark Roast Vietnamese Phin Ratio 1:7.3 Time 5:30 Dose 22g Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30 Dose 22g
- 11 Ca Phe Trung (Egg Coffee) Vietnamese Phin Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g
- 12 Ca Phe Sua Da Vietnamese Phin Ratio 1:7.5 Time 5:00 Dose 20g Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00 Dose 20g
- 13 Salt Coffee (Ca Phe Muoi) Vietnamese Phin Ratio 1:7.5 Time 5:30 Dose 20g Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Ratio 1:7.5 Time 5:30 Dose 20g
- 14 Sweetened Vietnamese Phin Ratio 1:6.8 Time 5:00 Dose 25g Vietnamese phin with sweetened condensed milk. Classic ca phe sua. Ratio 1:6.8 Time 5:00 Dose 25g
- 15 Traditional Vietnamese Phin Ratio 1:10 Time 5:00 Dose 18g Traditional Vietnamese phin drip coffee. Strong, slow-drip brew served over condensed milk and ice. Uses a medium-coarse grind with the signature phin filter for a rich, chocolatey cup. Ratio 1:10 Time 5:00 Dose 18g