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- 61 WAC 2024 Third AeroPress Jamika Mahmoud Ratio 1:8.3 Time 2:05 Dose 18g World AeroPress Championship 2024 third place. Inverted, descending-temperature pours over an Ethiopian Guji. Ratio 1:8.3 Time 2:05 Dose 18g
- 62 WAC 2024 Runner-Up AeroPress Sophan Nugraha Ratio 1:10.6 Time 2:00 Dose 18g World AeroPress Championship 2024 runner-up. Inverted, room-temperature bloom followed by a 95°C main pour. Ratio 1:10.6 Time 2:00 Dose 18g
- 63 WAC 2024 AeroPress George Stanica Ratio 1:5.6 Time 2:15 Dose 18g World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction. Ratio 1:5.6 Time 2:15 Dose 18g
- 64 WAC 2025 Runner-Up AeroPress Jan Ahrend Ratio 1:5.6 Time 2:00 Dose 18g World AeroPress Championship 2025 runner-up. Inverted, two paper filters, controlled press at 1-2g/s into a 66g concentrate. Ratio 1:5.6 Time 2:00 Dose 18g
- 65 WAC 2025 AeroPress Némo Pop Ratio 1:9.4 Time 1:10 Dose 18g World AeroPress Championship 2025 winner. First upright WAC winner in years. Uses Flow Control Filter Cap with sifted grounds. Ratio 1:9.4 Time 1:10 Dose 18g
- 66 WAC 2025 Third AeroPress Dharun Vyas Ratio 1:13 Time 2:10 Dose 16g World AeroPress Championship 2025 third place. Inverted with a Flow Control filter cap, spiral first pour and a long, even plunge. Ratio 1:13 Time 2:10 Dose 16g
- 67 Strong 1:6 AeroPress Tim Wendelboe Ratio 1:6 Time 1:25 Dose 20g Tim Wendelboe's stronger AeroPress recipe for espresso-style results. Higher dose with less water produces a concentrated brew suitable for milk drinks or drinking as a short black. Ratio 1:6 Time 1:25 Dose 20g
- 68 Linear Agitation AeroPress Tim Wendelboe Ratio 1:14.3 Time 2:00 Dose 14g 2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective. Ratio 1:14.3 Time 2:00 Dose 14g
- 69 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 70 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 71 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 72 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 73 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 74 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 75 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g