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- 16 Iced byCAFEC Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice. Cafec Deep 45 Ratio 1:10 Time 3:00
- 17 Classic The Bee House's two small drain holes create a slower, more controlled brew than a V60. Bee House Ratio 1:16.7 Time 3:30
- 18 Dark Roast Low-temp for dark roasts on the Bee House wedge dripper. Bee House Ratio 1:15 Time 3:00
- 19 Easy Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Bee House Ratio 1:15.9 Time 3:00
- 20 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Bee House Ratio 1:18.3 Time 3:00
- 21 Iced Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Bee House Ratio 1:10 Time 2:30
- 22 Spiral Pulses byMessenger Coffee Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Bee House Ratio 1:15.6 Time 3:00
- 23 Pulse Multi-pulse technique for even extraction through the restricted flow. Bee House Ratio 1:16.7 Time 3:00
- 24 Single Pour One continuous pour. The restricted holes regulate flow naturally. Bee House Ratio 1:16.7 Time 3:00
- 25 Two 1:18 Pours byStumptown Coffee Roasters Stumptown Coffee Roasters' Bee House recipe. Forgiving and does not require a gooseneck kettle. Bee House Ratio 1:18.1 Time 2:00
- 26 Fast Pulses byVoltage Coffee Supply Voltage Coffee's Bee House recipe. Four pulse pours with 15-second intervals produce a clean two-cup batch. Bee House Ratio 1:16 Time 4:00
- 27 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 28 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 29 Competition Siphon Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Japanese Siphon Ratio 1:15 Time 3:30
- 30 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6 Time 2:15