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- 01 The Bypass Orea V4 Narrow Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship recipe with post-brew dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 02 WBrC 2024 Orea V4 Narrow Martin Wölfl Ratio 1:15.9 Time 2:25 Dose 17g Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Ratio 1:15.9 Time 2:25 Dose 17g
- 03 V4 Narrow Competition Orea V4 Narrow Orea Ratio 1:16.7 Time 3:30 Dose 15g High extraction competition recipe. The narrow spout extends contact time. Ratio 1:16.7 Time 3:30 Dose 15g
- 04 The OG Iced Orea V4 Narrow Orea Ratio 1:8.9 Time 2:15 Dose 18g Japanese iced coffee on the V4 Narrow with Classic Bottom. Four quick circular pours onto 140g ice. Ratio 1:8.9 Time 2:15 Dose 18g
- 05 The OG Base #2 Orea V4 Narrow Orea Ratio 1:16.7 Time 3:00 Dose 18g Classic four-pour recipe for the V4 Narrow with Classic Bottom. Wave paper for a full-bodied, rich cup. Ratio 1:16.7 Time 3:00 Dose 18g
- 06 Pulse Orea V4 Narrow Orea Ratio 1:17.3 Time 3:00 Dose 15g Orea's official recipe for the V4 narrow basket. Smaller, more frequent pulse pours for the narrow channel. The restricted flow creates a longer contact time for rich, full-bodied extraction. Ratio 1:17.3 Time 3:00 Dose 15g
- 07 V4 Narrow Single Pour Orea V4 Narrow Orea Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour. The narrow spout self-regulates drawdown. Ratio 1:16.7 Time 3:15 Dose 15g
- 08 Standard Orea V4 Narrow Orea Ratio 1:16.7 Time 2:30 Dose 12g The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Ratio 1:16.7 Time 2:30 Dose 12g
- 09 The Techno Orea V4 Narrow Orea Ratio 1:16.1 Time 3:00 Dose 12.4g Mixed pour technique recipe by Mordy from Berlin. V4 Narrow with Open Bottom and Flat paper with Negotiator. Ratio 1:16.1 Time 3:00 Dose 12.4g
- 10 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 11 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 12 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 13 Slow Final Drawdown Weber Bird Lem Butler Ratio 1:16 Time 4:30 Dose 16g 1:16 ratio, moderate agitation and a one-minute vacuum pull. Ratio 1:16 Time 4:30 Dose 16g
- 14 Preheat Protocol Weber Bird Matthew Jung-Quillen Ratio 1:16 Time 3:30 Dose 20g Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Ratio 1:16 Time 3:30 Dose 20g
- 15 Extended Bloom Weber Bird Nicolas Clerc Ratio 1:15 Time 3:00 Dose 18g Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Ratio 1:15 Time 3:00 Dose 18g