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- 391 Pulse Drawdown Hario Switch 02 Ratio 1:15 Time 2:20 Dose 15g Closed bloom for full saturation, then a three-pulse open percolation finish. The pulses keep the bed agitated through drawdown for a brighter, more articulate cup than a single-pour Switch. Ratio 1:15 Time 2:20 Dose 15g
- 392 Classic Hario Switch 02 Hario Ratio 1:16.7 Time 3:30 Dose 15g Standard immersion recipe for the Switch. Close the valve, steep, then open for a filtered drawdown. Ratio 1:16.7 Time 3:30 Dose 15g
- 393 Cupping Style Hario Switch 02 Hario Ratio 1:16.7 Time 6:00 Dose 15g A cupping-inspired Switch recipe: long steep with no agitation for maximum clarity of flavor. Ratio 1:16.7 Time 6:00 Dose 15g
- 394 Switch Dark Roast Hario Switch 02 Hario Ratio 1:16.7 Time 2:30 Dose 15g Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness. Ratio 1:16.7 Time 2:30 Dose 15g
- 395 Hybrid Method Hario Switch 02 Hario Ratio 1:15.6 Time 3:30 Dose 18g A hybrid approach: start with percolation (open), then switch to immersion (closed) for a complex cup. Ratio 1:15.6 Time 3:30 Dose 18g
- 396 Switch Iced Hario Switch 02 Hario Ratio 1:10 Time 3:00 Dose 20g Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice. Ratio 1:10 Time 3:00 Dose 20g
- 397 Switch Light Roast Hario Switch 02 Hario Ratio 1:15.6 Time 3:30 Dose 16g Hario Switch recipe optimized for light roast coffees. Boiling water and fine grind maximize extraction from dense, hard-to-extract light roasts. Extended immersion phase. Ratio 1:15.6 Time 3:30 Dose 16g
- 398 Switch One-Pour Immersion Hario Switch 02 Hario Ratio 1:16.7 Time 3:00 Dose 15g The simplest possible Hario Switch recipe. Close valve, pour all water, wait, open. Zero technique needed. Perfect for mornings when you can't think straight. Ratio 1:16.7 Time 3:00 Dose 15g
- 399 Official Hario Switch 02 Ryan Wibawa Ratio 1:14.7 Time 2:40 Dose 15g 2024 Indonesian Brewers Cup Champion and 3rd place WBrC 2024 Ryan Wibawa's Hario Switch recipe. Notably uses a low starting temperature of 86°C for a gentle, sweet extraction. Ratio 1:14.7 Time 2:40 Dose 15g
- 400 Official Hario Switch 03 Ole Kristian Bøen Ratio 1:14.4 Time 3:15 Dose 25g Ole Kristian Boen's 2021 World Brewers Cup Champion recipe, scaled for the Switch 03. Ratio 1:14.4 Time 3:15 Dose 25g
- 401 Switch 03 Competition Hario Switch 03 Hario Ratio 1:16.1 Time 3:30 Dose 28g High extraction competition recipe for the Switch 03. Ratio 1:16.1 Time 3:30 Dose 28g
- 402 Switch 03 Dark Roast Hario Switch 03 Hario Ratio 1:15 Time 2:30 Dose 30g Immersion dark roast on the larger Switch 03. Ratio 1:15 Time 2:30 Dose 30g
- 403 Super Hybrid — Double Batch Coarse Hario Switch 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's Super Hybrid method for the Switch 03. Coarse grind with mixed temperatures for a complex, full-bodied cup. Ratio 1:15 Time 3:30 Dose 30g
- 404 Switch 03 Osmotic Hario Switch 03 Hario Ratio 1:16.1 Time 3:00 Dose 28g Hybrid percolation-immersion on the Switch 03. Ratio 1:16.1 Time 3:00 Dose 28g
- 405 Cold Final Steep Hario Switch 03 Overlook Coffee Ratio 1:16 Time 3:30 Dose 25g Christina Gandy's hybrid method from Overlook Coffee for the Switch 03. Ratio 1:16 Time 3:30 Dose 25g