Search recipes
18 results
Cafec Deep Pro
Dark Roast
by CAFEC
1:15
Ratio
16g
Coffee
240g
Water
3:30
Total
Cafec Deep Pro
Japanese Iced
by CAFEC
1:10
Ratio
20g
Coffee
200g
Water
2:30
Total
Cafec Deep Pro
Large Brew
by CAFEC
1:16
Ratio
25g
Coffee
400g
Water
4:30
Total
Cafec Deep Pro
Osmotic Flow
by CAFEC
1:16
Ratio
30g
Coffee
480g
Water
4:30
Total
Cafec Deep Pro
Single Pour
by CAFEC
1:16.7
Ratio
15g
Coffee
251g
Water
3:30
Total
Cafec Deep Pro
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
5:00
Total
F70 Flatbottom
Single Cup
by Saint Anthony Industries
1:16
Ratio
15g
Coffee
240g
Water
3:00
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Vertical Agitation
by Douglas Weber
1:14
Ratio
25g
Coffee
350g
Water
3:15
Total
Weber Bird
Low-Temp Claw
by Joseph Benavides
1:15
Ratio
15g
Coffee
225g
Water
2:45
Total
Weber Bird
Slow Final Drawdown
by Lem Butler
1:16
Ratio
16g
Coffee
256g
Water
4:30
Total
Weber Bird
Martin Wölfl
by Martin Wölfl
1:10
Ratio
25g
Coffee
250g
Water
4:00
Total
Weber Bird
Preheat Protocol
by Matthew Jung-Quillen
1:16
Ratio
20g
Coffee
320g
Water
3:30
Total
Weber Bird
Long Immersion
by Maurizio Leo
1:14.5
Ratio
22g
Coffee
319g
Water
6:00
Total