Search recipes
42 results
- 16 Official byJames Hoffmann Adapted from James Hoffmann's pour-over method for the 3-cup Chemex. Chemex 3 Cup Ratio 1:16.7 Time 3:00
- 17 Morning Brew byChemex A smaller Chemex brew for a single serving using the 3-cup brewer. Chemex 3 Cup Ratio 1:16 Time 3:30
- 18 Classic byChemex A classic Chemex recipe producing a clean, bright cup. The thick filter removes oils for clarity. Chemex 6 Cup Ratio 1:16.7 Time 4:00
- 19 Single Pour byFellow A simplified single-pour approach leveraging the Stagg X's heat retention. Fellow Stagg X Ratio 1:16.7 Time 3:00
- 20 Single Pour byHario One continuous pour on the Suiren. The lily-pad rib design regulates flow naturally. Hario Suiren Ratio 1:16.7 Time 3:00
- 21 Standard Pour Over byHario Standard single-cup recipe for the Hario Suiren. The open-rib design provides maximum airflow for clarity. Hario Suiren Ratio 1:15 Time 3:45
- 22 Low Temperature byEmi Fukahori 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Hario Switch 02 Ratio 1:12.9 Time 2:55
- 23 101 Single Pour byCAFEC One continuous pour after bloom. Simple and consistent. Kalita 101 Ratio 1:16.7 Time 2:30
- 24 102 Single Pour byCAFEC One steady pour for two cups. Simple flat-bed technique. Kalita 102 Ratio 1:16.4 Time 3:30
- 25 Concentrate Bypass byKalita Korean-style concentrate and bypass method. Brew a strong concentrate, then dilute with hot water to your preferred strength. Kalita Wave 155 Ratio 1:10 Time 2:40
- 26 Single Pour byKalita Simple single-pour technique on the Wave 155. The flat bottom handles flow naturally. Kalita Wave 155 Ratio 1:16.7 Time 2:45
- 27 Large Batch Stage 3 byDecember Dripper Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. December Dripper Ratio 1:17 Time 3:45
- 28 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Orea O1 Ratio 1:16.1 Time 3:00
- 29 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship recipe with post-brew dilution. Orea V4 Narrow Ratio 1:16.1 Time 3:00
- 30 The Dara byOrea Four evenly spaced spiral pours for a balanced, sweet cup. V4 Narrow with Open Bottom and Flat paper with Negotiator. Orea V4 Narrow Ratio 1:16.7 Time 3:00